school lunch menu
Menus for the week of Dec. 4-8. All meals served with juice and milk.
EL DORADO SCHOOLS MONDAY
BREAKFAST: Maple mini pancakes, Pop Tart, fresh fruit.
LUNCH: Steak fingers, pizza stick, ham and cheese sandwich, mashed potatoes with gravy, red pepper strips, grapes, mixed fruit, dinner roll.
TUESDAY
BREAKFAST: Sausage biscuit, cereal bar, fresh fruit.
LUNCH: Meatloaf, popcorn chicken, chef salad with crackers, green beans, baby carrots, banana, peaches, dinner roll.
WEDNESDAY
BREAKFAST: Pancake on a stick, Nutri-Grain bar, fresh fruit.
LUNCH: Pancake with sausage patty, chicken sandwich, ham and cheese sandwich, tater tots, side salad, apple wedges, diced pears.
THURSDAY
BREAKFAST: Ham and cheese biscuit, cereal bar, fresh fruit.
LUNCH: Beef nachos, hamburger, chef salad with crackers, kickin’ pinto beans, corn, grapes, applesauce.
FRIDAY
BREAKFAST: French toast stick, blueberry muffin, fresh fruit.
LUNCH: Cheese pizza, hot dog, turkey sandwich, fresh cucumber slices, side salad, diced pears, apricots.
JUNCTION CITY SCHOOLS MONDAY
BREAKFAST: Cereal, toast, fruit.
LUNCH: Mini corn dogs with mustard or ketchup, baked beans, ranch, potato wedges, fruit.
TUESDAY
BREAKFAST: Pancake on a stick, fruit.
LUNCH: Meatloaf, steamed broccoli, creamed potatoes, fruit, roll.
WEDNESDAY
BREAKFAST: Cereal, cinnamon toast, fruit.
LUNCH: Open face turkey breast with brown rice and gravy, sweet potatoes, breaded okra, fruit.
THURSDAY
BREAKFAST: Biscuit, sausage, fruit.
LUNCH: Chicken spaghetti, seasoned carrots, green beans, fruit, breadstick.
FRIDAY
BREAKFAST: Powdered donuts, fruit.
LUNCH: Hamburger with mayo or mustard packet, French fries with ketchup, sandwich salad cup, fruit, cookie.
PARKERS CHAPEL SCHOOLS MONDAY
BREAKFAST: Biscuits and gravy, applesauce.
LUNCH: Beef stir fry dippers, orange chicken, broccoli and fried rice, fresh apples, tropical fruit.
TUESDAY
BREAKFAST: French toast sticks, bananas.
LUNCH: Ham and cheese salad, beef veggie soup with grilled cheese, potato wedges, fresh oranges, pineapple tidbits.
WEDNESDAY
BREAKFAST: Breakfast panini, diced peaches.
LUNCH: Mac and cheese, ham slice with broccoli and rice casserole, roll, carrots, fresh pears, apple slices with cinnamon.
THURSDAY
BREAKFAST: Strawberry yogurt parfait, pineapple chunks.
LUNCH: Chicken spaghetti with breadstick, meat lovers pizza, green beans, fresh grapes, peach cup.
FRIDAY
BREAKFAST: Powdered donut, blueberry yogurt, sliced pears.
LUNCH: Southwest cream chicken, beef nachos, rice and refried beans, fresh bananas, mandarin oranges.
Served daily: Cereal and toast, fresh salad bar.
SMACKOVERNORPHLET SCHOOLS MONDAY
BREAKFAST: Pancake on a stick or whole grain cereal with crackers.
LUNCH: Beef spaghetti, green beans, whole wheat roll.
TUESDAY
BREAKFAST: Ham and cheese omelet and whole wheat toast or cereal with toast and jelly.
LUNCH: Chicken nuggets, roll, mashed potatoes, English peas.
WEDNESDAY
BREAKFAST: Breakfast pizza or whole grain cereal with toast and jelly.
LUNCH: Taco snack,
seasoned pinto beans, Mexican corn.
THURSDAY
BREAKFAST: French toast sticks or whole grain cereal with toast and jelly.
LUNCH: Chicken and cheese crispito, carrot sticks with ranch, broccoli with cheese sauce.
FRIDAY
BREAKFAST: Pig in a blanket or whole grain cereal with toast and jelly.
LUNCH: Steak sandwich, salad cup, seasoned tater babies.
Served daily: Fruit or fruit juice. BREAKFAST: Cinnamon bun, fruit.
LUNCH: Pizza stick and sauce, corn, salad, fruit.
TUESDAY
BREAKFAST: cheese, fruit.
LUNCH: Chili, crackers, Grilled cheese stick, raw veggie stick, fruit.
WEDNESDAY
BREAKFAST: Biscuit and sausage, fruit.
LUNCH: Chicken strips, creamed potatoes, turnip greens, fruit, cornbread.
THURSDAY
BREAKFAST: Toast, cereal, fruit.
LUNCH: Toasted ham and cheese sandwich, baked beans, fruit, baked chips, broccoli, carrots.
FRIDAY
BREAKFAST: Super donut, fruit.
LUNCH: Chicken sandwich, lettuce, tomato, pickle, baked French fries, fruit, carrot sticks.