school lunch menu
Menus for the week of Jan. 15-19. All meals served with juice and milk.
EL DORADO SCHOOLS MONDAY
NO SCHOOL
TUESDAY
BREAKFAST: Sausage biscuit, Pop Tart, fresh fruit.
LUNCH: Tomato soup with grilled cheese, hamburger, chef salad with crackers, orange glazed carrots, red pepper strips, peaches, apple wedges.
WEDNESDAY
BREAKFAST: Cinnimini, cereal bar, fresh fruit.
LUNCH: Chili mac, chicken tenders, ham and cheese sandwich, mashed potatoes with gravy, side salad, diced pears, grapes.
THURSDAY
BREAKFAST: Egg and cheese biscuit, NutriGrain bar, fresh fruit.
LUNCH: Beef taco, breaded chicken sandwich, chef salad with crackers, french fries, kickin’ pinto beans, applesauce, banana.
FRIDAY
BREAKFAST: Kolache, blueberry muffin, fresh fruit.
LUNCH: Pepperoni pizza, corn dogs, turkey and cheese sandwich, steamed broccoli, cherry tomatoes, pears, apricots.
JUNCTION CITY SCHOOLS MONDAY
NO SCHOOL
TUESDAY
BREAKFAST: Cereal, toast, fruit.
LUNCH: Beef steak fingers, steamed broccoli, cream potatoes with gravy, fruit, roll.
WEDNESDAY
BREAKFAST: Cereal, cinnamon toast, fruit.
LUNCH: Chicken noodle soup with grilled cheese, seasoned carrots, salad with ranch, fruit, crackers.
THURSDAY
BREAKFAST: Biscuit, sausage, fruit.
LUNCH: Chicken fajitas with taco sauce, pinto beans, lettuce, tomato, cheese, fruit, graham crackers.
FRIDAY
BREAKFAST: Cinnamon bun, fruit.
LUNCH: Cheeseburger with mayo or mustard packet, french fries with ketchup, sandwich salad cup, fruit, cookie.
PARKERS CHAPEL SCHOOLS MONDAY
NO SCHOOL
TUESDAY
BREAKFAST: Chicken biscuit, peach cup.
LUNCH: Chicken tenders with roll, Frito chili pie, french fries, fresh oranges, sliced pears.
WEDNESDAY
BREAKFAST: Chocolate donut, pineapple chunks.
LUNCH: Beef lo mein, tomato gravy chicken, rice and broccoli, fresh grapes, diced peaches.
THURSDAY
BREAKFAST: Cheese toast and sausage link, mixed fruit.
LUNCH: Pepperoni pizza, beef stroganoff with breadstick, green beans, fresh bananas, applesauce.
FRIDAY
BREAKFAST: Blueberry muffin, fresh bananas.
LUNCH: BBQ chicken panini, grab and go ham and cheese salad, corn, fresh apples, mandarin oranges.
Served daily: Cereal and toast, fresh salad bar.
SMACKOVERNORPHLET SCHOOLS MONDAY
NO SCHOOL
TUESDAY
BREAKFAST: Cheese toast or whole grain cereal with crackers.
LUNCH: Chicken nuggets, roll, scalloped potatoes, peas.
WEDNESDAY
BREAKFAST: Strawberry pancakes or whole grain cereal with toast.
LUNCH: Taco snack, whole kernel corn, refried beans.
THURSDAY
BREAKFAST: Whole wheat cinnamon rolls or cereal with crackers.
LUNCH: Roast with gravy, mashed potatoes, peas, cornbread.
FRIDAY
BREAKFAST: Pancake on a stick or whole grain cereal with crackers.
LUNCH: Chicken cheese crispito, carrot sticks, broccoli with cheese sauce.
Served daily: Fruit or fruit juice.
STRONG-HUTTIG SCHOOLS MONDAY
NO SCHOOL
TUESDAY
BREAKFAST: Breakfast pizza, fruit.
LUNCH: Pizza sticks, dipping sauce, corn, salad, fruit.
WEDNESDAY
BREAKFAST: Toast, cereal, graham crackers, fruit.
LUNCH: Meatloaf, cream potatoes, turnip greens, cornbread, fruit.
THURSDAY
BREAKFAST: Sausage biscuit, fruit.
LUNCH: Taco roll, pinto beans, chips, salsa, fruit.
FRIDAY
BREAKFAST: Pancakes, sausage links, fruit.
LUNCH: Hamburger, lettuce, tomato, pickle, french fries, fruit.