school lunch menu
Menus for the week of Jan. 22-26. All meals served with juice and milk.
EL DORADO SCHOOLS
MONDAY
BREAKFAST: Maple mini pancakes, Pop Tart, fresh fruit.
LUNCH: Chicken tenders, hot dog, ham and cheese sandwich, french fries, zucchini strips, apple wedges, mixed fruit.
TUESDAY
BREAKFAST: Sausage biscuit, cereal bar, fresh fruit.
LUNCH: Baked spaghetti, grilled hand and cheese sandwich, chef salad with crackers, oven roasted carrots, red pepper strips, grapes, diced pears, breadstick.
WEDNESDAY
BREAKFAST: Pancake on a stick, Nutri-Gran Bar, fresh fruit.
LUNCH: Chicken and noodles, cheeseburger, turkey sandwich, side salad, cereal sticks, apple wedges, sliced strawberries.
THURSDAY
BREAKFAST: Ham and cheese biscuit, cereal bar, fresh fruit.
LUNCH: Beef nachos, corn dog, chef salad with crackers, kickin’ pinto beans, baby carrots, banana, applesauce.
FRIDAY
BREAKFAST: Mini french toast, blueberry muffin, fresh fruit.
LUNCH: Pepperoni pizza, hot dog, ham and cheese sandwich, red pepper strips, garden salad, grapes, strawberries.
JUNCTION CITY SCHOOLS
MONDAY
BREAKFAST: Cereal, toast, fruit.
LUNCH: Spaghetti with meat sauce, green beans, seasoned carrots, fruit, roll.
TUESDAY
BREAKFAST: Pancakes, syrup, fruit.
LUNCH: Chicken nuggets, black-eyed peas, cream potatoes with gravy, fruit, biscuit.
WEDNESDAY
BREAKFAST: Cereal, cinnamon toast, fruit.
LUNCH: White chicken chili, seasoned greens, sweet potato crunch, fruit, cornbread.
THURSDAY
BREAKFAST: Biscuit, sausage, fruit.
LUNCH: Pepperoni pizza, seasoned mixed vegetables, salad with ranch, fruit.
FRIDAY
BREAKFAST: Super donut, fruit.
LUNCH: BBQ pork sandwich, french fries with ketchup, carrots, fruit, cookie.
PARKERS CHAPEL SCHOOLS
MONDAY
BREAKFAST: Breakfast pizza, sliced pears.
LUNCH: Beef country fried steak with toast, chicken ring and waffles, mashed potatoes with gravy, fresh apples,
strawberry cup. TUESDAY
BREAKFAST: Pigs in a blanket, strawberry cup.
LUNCH: Beef enchilada, chicken nachos, spanish rice and pinto beans, fresh grapes, sliced peaches.
WEDNESDAY
BREAKFAST: Dutch waffle, applesauce.
LUNCH: Beef ravioli with breadstick, grab and go chicken caesar salad, green beans, fresh oranges, mixed fruit.
THURSDAY
BREAKFAST: Ham egg and cheese burrito, fresh bananas.
LUNCH: Ham mac and cheese, BBQ glazed chicken, cornbread, blackeyed peas, fresh pears, mandarin oranges.
FRIDAY
BREAKFAST: Mini maple pancakes, pineapple chunks, strawberry banana yogurt.
LUNCH: Korean chicken, pork and veggie egg roll with string cheese, fried rice and broccoli stir-fry, fresh bananas, sliced pears.
Served daily: Cereal and toast, fresh salad bar.
SMACKOVERNORPHLET SCHOOLS
MONDAY
BREAKFAST: Breakfast bar or whole grain cereal with toast.
LUNCH: Chili cheese fries, garden salad with dressing, cookie.
TUESDAY
BREAKFAST: French toast sticks or whole grain cereal with toast.
LUNCH: Grilled cheese sandwich, tater tots, broccoli with ranch.
WEDNESDAY
BREAKFAST: Breakfast burrito or whole grain cereal with toast.
LUNCH: Homemade pizza, garden salad with dressing, whole kernel corn.
THURSDAY
BREAKFAST: Fruit parfait or whole grain cereal with toast.
LUNCH: BBQ chicken, scalloped potatoes, glazed carrots, roll.
FRIDAY
BREAKFAST: Assorted whole grain cereal with cinnamon toast.
LUNCH: Cheeseburger, french fries, salad cup.
Served daily: Fruit or fruit juice.
STRONG-HUTTIG SCHOOLS
MONDAY
BREAKFAST: Blueberry muffin, fruit.
LUNCH: Pizza, salad, corn, fruit.
TUESDAY
BREAKFAST: Toast, egg, sausage, fruit.
LUNCH: Chicken nuggets, cream potatoes, green beans, roll, fruit.
WEDNESDAY
BREAKFAST: Waffles, sausage links, fruit.
LUNCH: Chicken noodle soup, salad, crackers, fruit.
THURSDAY
BREAKFAST: Cheese toast, cereal, graham crackers, fruit.
LUNCH: Chili, cheese stick, crackers, pinto beans, fruit.
FRIDAY
BREAKFAST: Donut, fruit.
LUNCH: Chicken sandwich, lettuce, tomato, pickle, french fries, broccoli and carrots, fruit.