SCHOOL LUNCH MENU
Menus for the week of Feb. 12-16. All meals served with juice and milk.
EL DORADO SCHOOLS
MONDAY
BREAKFAST: Maple mini pancakes, Pop Tart, fresh fruit.
LUNCH: BBQ chicken, steak fingers, ham and cheese sandwich, mashed potatoes with gravy, red pepper strips, grapes, mixed fruit, dinner roll.
TUESDAY
BREAKFAST: Sausage biscuit, cereal bar, fresh fruit.
LUNCH: Popcorn chicken, pepperoni pizza, chef salad with crackers, green beans, baby carrots, banana, peaches, dinner roll.
WEDNESDAY
BREAKFAST: Pancake on a stick, Nutri-Grain bar, fresh fruit.
LUNCH: Pancake with sausage patty, chicken sandwich, ham and sandwich, tater tots, side salad, diced pears.
THURSDAY
BREAKFAST: Ham and cheese biscuit, cereal bar, fresh fruit.
LUNCH: Beef nachos, cheeseburgers, chef salad with crackers, kickin’ pinto beans, corn, grapes, applesauce.
FRIDAY
BREAKFAST: Mini french toast, blueberry muffin, fresh fruit.
LUNCH: Cheese pizza, hot dog, turkey and cheese sandwich, steamed broccoli, cherry tomatoes, pears, apricots.
JUNCTION CITY SCHOOLS
MONDAY
BREAKFAST: Cereal, toast, fruit.
LUNCH: Chicken and cheese crispito, green beans, carrot sticks with ranch, fruit, yogurt.
TUESDAY
BREAKFAST: French toast sticks with syrup, fruit.
LUNCH: Meatloaf, steamed broccoli, cream potatoes, fruit, roll.
WEDNESDAY
BREAKFAST: Cereal, cinnamon toast, fruit.
LUNCH: Beef tacos with sauce, refried beans, lettuce, tomato, cheese, fruit, Valentine cupcake.
THURSDAY
BREAKFAST: Biscuit, sausage, fruit.
LUNCH: Sub sandwich with mustard or mayo packet, sweet potato fries, dill pickle spears, fruit.
FRIDAY
BREAKFAST: Super donut, fruit.
LUNCH: Hamburger with mustard or mayo packet, french fries with ketchup, sandwich salad cup, fruit, cookie.
PARKERS CHAPEL SCHOOLS
MONDAY
BREAKFAST: Cinnamon roll, sliced pears.
LUNCH: Hot dog, ham and cheese wrap, french fries, diced peaches, goldfish pretzel.
TUESDAY
BREAKFAST: Sausage egg cheese burrito, apple slices.
LUNCH: Kung Pao chicken, hawaiian pizza, diced carrots, sliced pears.
WEDNESDAY
BREAKFAST: Cherry frudel, strawberry cup, raisins.
LUNCH: Beef nachos, chicken crispito with string cheese, spanish rice, pinto beans, mixed fruit.
THURSDAY
BREAKFAST: Pigs in a blanket, bananas.
LUNCH: Oven roasted chicken, beef stroganoff, breadstick, green beans, strawberry cup.
FRIDAY
NO SCHOOL Served daily: Cereal and graham cracker, fresh salad bar.
MONDAY
BREAKFAST: Whole wheat cheese toast or cereal with crackers.
LUNCH: Pizza, whole kernel corn, garden salad with dressing.
TUESDAY
BREAKFAST: Whole grain french toast sticks with syrup or cereal with toast and jelly.
LUNCH: Breaded beef fingers, mashed potatoes, english peas, whole wheat roll.
WEDNESDAY
BREAKFAST: Whole wheat cinnamon rolls or cereal with crackers.
LUNCH: Beefy macaroni, fried okra, blackeyed peas, cornbread.
THURSDAY
BREAKFAST: Whole wheat cheese toast or
cereal with crackers. LUNCH: Cheeseburger, french fries, salad cup.
FRIDAY
BREAKFAST: Whole grain blueberry loaf or cereal with crackers.
LUNCH: Chicken cheese crispito, carrot sticks, broccoli with cheese sauce.
Served daily: Fruit or fruit juice.
STRONG-HUTTIG SCHOOLS
MONDAY
BREAKFAST: Muffin, fruit.
LUNCH: Taco roll, baked beans, salad, pepper strips, fruit.
TUESDAY
BREAKFAST: Waffles, sausage, fruit.
LUNCH: Pizza sticks, corn salad, fruit.
WEDNESDAY
BREAKFAST: Toast, cereal, graham crackers, fruit.
LUNCH: Chicken strips, cream potatoes with gravy, broccoli, green beans, fruit.
THURSDAY
BREAKFAST: Pancake pup, fruit.
LUNCH: Taco salad, lettuce, tomato, pinto beans, salsa, fruit.
FRIDAY
BREAKFAST: Breakfast pizza, fruit.
LUNCH: Chicken sandwich, lettuce, tomato, pickle, french fries, cookie, fruit.