SCHOOL LUNCH MENU

Menus for the week of Apr. 2-6. All meals served with juice and milk.

EL DORADO SCHOOLS MONDAY

BREAKFAST: Maple mini pancakes, Pop Tart, fresh fruit.

LUNCH: Chicken Nuggets, Hot dog on bun, ham and cheese sandwich, french fries, zucchini strips, apple wedges, mixed fruit, dinner roll.

TUESDAY

BREAKFAST: Sausage biscuit, cereal bar, fresh fruit.

LUNCH: Baked spaghetti, grilled ham and cheese sandwich, chef salad/crackers, oven roasted carrots, red pepper strips, grapes, diced pears.

WEDNESDAY

BREAKFAST: Pancake on a stick, Nutri-Grain bar, fresh fruit.

LUNCH: Chicken and noodles, cheeseburger, turkey sandwich, side salad, celery sticks, apple wedges, sliced strawberries.

THURSDAY

BREAKFAST: Yogurt & Scooby Snack, Cereal Bar, Fresh Fruit.

LUNCH: Beef nachos, corn dog, chef salad/crackers, kickin' pinto beans, baby carrots, banana, applesauce.

FRIDAY

BREAKFAST: Mini French Toast, Blueberry Muffin, Fresh Fruit.

LUNCH: Cheese pizza, BBQ pork sandwich, ham and cheese sandwich, broccoli, side salad, orange wedges, mixed fruit.

JUNCTION CITY SCHOOLS MONDAY

BREAKFAST: Cereal, toast, fruit.

LUNCH: Fish sticks/ketchup, baked beans, ranch potato wedges, fruit.

TUESDAY

BREAKFAST: Pancakes/syrup, fruit. LUNCH: Turkey and cheese on bun, sweet potato fries, sandwich salad cup, fruit.

WEDNESDAY

BREAKFAST: Cereal, cinnamon toast, fruit. LUNCH: Pork roast/gravy, sliced bread, steamed broccoli, cream potatoes, fruit.

THURSDAY

BREAKFAST: Biscuit, sausage, fruit. LUNCH: Chicken spaghetti, green beans, seasoned carrots, fruit, breadstick.

FRIDAY

BREAKFAST: Powdered donuts, fruit. LUNCH: Hamburger/mayo or mustard, french fries/ ketchup, sandwich salad cup, fruit, cookie.

PARKERS CHAPEL SCHOOLS MONDAY

BREAKFAST: Powdered donuts, sliced pears. LUNCH: Corn dog, hamburger, crinkle cut fries.

TUESDAY

BREAKFAST: Sausage biscuit, diced peaches. LUNCH: Mexican chicken, beef nachos, spanish rice, re-fried beans.

WEDNESDAY

BREAKFAST: Blueberry yogurt parfait, mixed fruit. LUNCH: Meatloaf/roll, oven fried chicken w/roll, mashed potatoes, green beans, fruit and veggie bar.

THURSDAY

BREAKFAST: Breakfast pizza, sliced pears. LUNCH: Spaghetti/breadstick, pepperoni pizza, broccoli cuts, chocolate chip cookie, fruit and veggie bar.

FRIDAY

BREAKFAST: Pancakes/syrup, diced peaches. LUNCH: BBQ chicken panini, turkey melt, sliced carrots, fruit and veggie bar.

Served daily: Cereal and graham cracker, fresh fruit and veggie bar.

SMACKOVER-NORPHLET SCHOOLS MONDAY

BREAKFAST: French toast sticks/syrup or WG