school lunch menu
Menus for the week of Apr. 16-20. All meals served with juice and milk.
EL DORADO SCHOOLS
MONDAY
BREAKFAST: Yogurt/scooby snack, pop-tart, fresh fruit.
LUNCH: Chicken nuggets, grilled ham & cheese sandwich, turkey sandwich, mashed potatoes/gravy, fresh broccoli, banana, mixed fruit, dinner roll.
TUESDAY
BREAKFAST: Sausage biscuit, chocolate muffin, fresh fruit.
LUNCH: Beef quesadilla, cheeseburger, chef salad/ cracker, potato wedges, red pepper strips, apple wedges, peaches.
WEDNESDAY
BREAKFAST: Pancake on stick, pop-tart, fresh fruit. LUNCH: Chili, breaded chicken sandwich, ham sandwich, corn, sliced squash, grapes, diced pears.
THURSDAY
BREAKFAST: Breakfast pizza, cereal bar, fresh fruit. LUNCH: Baked spaghetti, BBQ rib sandwich, chef salad/crackers, baby carrots, green beans, orange, applesauce.
FRIDAY
BREAKFAST: Kolache, blueberry muffin, fresh fruit. LUNCH: Pepperoni pizza, corn dog, turkey sandwich, pinto beans, celery sticks, banana, peaches.
JUNCTION CITY SCHOOLS
MONDAY
BREAKFAST: Cereal, toast, fruit.
LUNCH: Beef tacos/taco sauce, refried beans, lettuce/tomato/cheese, fruit.
TUESDAY
BREAKFAST: Pancake on stick, syrup, fruit. LUNCH: Chili mac, seasoned green beans, sweet potato crunch, fruit, cornbread.
WEDNESDAY
BREAKFAST: Cereal, cinnamon toast, fruit. LUNCH: Chicken sticks/ketchup, green beans, cream potatos, fruit, sliced bread.
THURSDAY BREAKFAST: Granola, fruit, yogurt. LUNCH: Chicken sandwich/mayo or mustard, french fries/ketchup, sandwich salad cup, fruit, cupcake.
FRIDAY
BREAKFAST: No school LUNCH: No school
PARKERS CHAPEL SCHOOLS
MONDAY
BREAKFAST: Dutch waffle, sliced pears. LUNCH: Orange chicken, beef teriyaki dippers with breadstick, fried rice, broccoli cuts.
TUESDAY
BREAKFAST: Bacon and cheese biscuit, diced peaches.
LUNCH: Beef tacos, chicken enchiladas, spanish rice, re-fried beans.
WEDNESDAY
BREAKFAST: Blueberry parfait, mixed fruit. LUNCH: Beef stroganoff with roll, sliced pork roast with gravy and roll, green beans, mashed potatoes.
THURSDAY
BREAKFAST: Sausage biscuit, sliced pears.
LUNCH: Beef lasagna with breadstick, pepperoni pizza, sliced carrots, chocolate chip cookie. FRIDAY
BREAKFAST: Cinnamon roll, diced peaches.
LUNCH: Chicken patty sandwich, BBQ chicken sandwich, crinkle cut fries.
Served daily: Cereal and graham cracker, fresh fruit and veggie bar.
SMACKOVERNORPHLET SCHOOLS
MONDAY
BREAKFAST: Breakfast bar or whole grain cereal with toast and jelly.
LUNCH: Chili cheese fries, fruit, garden salad, birthday cupcake.
TUESDAY
BREAKFAST: Fruit parfait or cereal with whole grain crackers.
LUNCH: Baked ham slice, peas, sweet potatoes, cornbread.
WEDNESDAY
BREAKFAST: Breakfast sliders or cereal with toast and jelly.
LUNCH: Chicken nuggets, rolls, broccoli with cheese sauce, scalloped potatoes.
THURSDAY
BREAKFAST: Cheese omelet or cereal with toast.
LUNCH: Mozzarella sticks, marinara sauce, salad, corn, cookie. FRIDAY
BREAKFAST: Breakfast burrito or cereal with toast and jelly.
LUNCH: Hot dog, pickle spear, baked beans, baked chips.
Served daily: Fruit or fruit juice.
STRONG-HUTTIG SCHOOLS
MONDAY
BREAKFAST: Breakfast pizza, fruit.
LUNCH: Corn dog, baked beans/salad, breadstick, fruit.
TUESDAY
BREAKFAST: French toast, sausage pattie, fruit.
LUNCH: Chicken nuggets, cream potatoes, cooked carrots, fruit.
WEDNESDAY
BREAKFAST: Grilled cheese, fruit.