Public Records
Marriage Licenses
Adam B. Craig and Amy L. Golden, April 6. Jerry W. Maza and Dorothy J. Byrnside, April 6. Michael S. Goodin, Jr. and Alexandrea E. Newman, April 9.
Colin H. Keene and Erika S. Stone, April 9. William S. Skarina and Christine R. Bergeron, April 9.
William D. Smithwick and Tana R. Landers, April 10. Alelandro E. Amador and Divettseon M. Ferguson, April 11.
Fredrick B. Hall and Angel R. Goshen, April 11. Colton Z. Oliver and Abigail R. Ford, April 11. Lawrence B. Woods and Andrieka Rodgers, April 11.
Jerry B. Craig and Teresa M. Williams, April 13. Trevoris T. Tatum and Kiana A. Lee, April 13. Randy E. Webb and Brittany D. Raybon, April 13. Joshua D. Whitner and Maranda L. Bowlin, April 13.
Divorces
Candi Ward vs. Michael Ward, April 10. Billy Davis vs. Sharon Davis, April 10.
Civil Cases
Americas Carmart Inc. vs. Antonio & Carnilla William, April 6.
Americas Carmart Inc. vs. Erin Miller, April 6. Midland Funding LLC vs. William L. Cheatham Jr., April 9.
Midland Funding LLC vs. Debbie Lee, April 9. Midland Funding LLC vs. Flora Morris, April 9. State of Arkansas vs. Winston R. Waller, April 9. Capital One Bank vs. Erica Taylor, April 9. Vanderbuilt Mortgage & Fin. vs. Crystal L. Husbands, April 9.
Grace Point Realty vs. Ella Manor ET AL, April 9. Americas Carmart Inc. vs. Victoria Ford & May Brown, April 10.
Rhonda & Terry Kirksey vs. Tamra & Wallace Wyatt Jr., April 12.
Credit Acceptance Corp. vs. Latoya Crayton, April 12.
Credit Acceptance Corp. vs. Mark Hill, April 12. Ally Bank vs. Jessica D. Dumas & Jeramie L. Dumas, April 13.
Bankruptcies
The bankruptcies listing was not available to the News-Times by press time Saturday.
Food Service Inspection
NOTE: Any violations reported in an inspection may have been corrected before time of publication.
The Food Protection Program of the Arkansas Department of Health ( ADH) inspects all food establishments in the state to make sure they follow ADH Food Establishment Rules & Regulations.
Arkansas’ Health Department’s inspections are conducted 1 to 3 times per year depending upon the Risk Category of the establishment. Additional inspections occur to follow-up on violations and when the ADH receives a complaint.
The regulations are written to ensure food is prepared, stored, and served safely, which in turn may prevent food-borne illness.
From the Inspection Report, you can see if the establishment is following the food safety regulations.
Remember this inspection is only a snapshot in time. It represents only what the inspector saw on the particular date of inspection.
It is also important to remember that if problems were found during the inspection, the person in charge is shown what changes are needed to ensure safety.
This week’s noted inspections in Union County: Larry’s Pizza of El Dorado, 2500 N. West Ave., El Dorado, no violations.
Union County Jail, 250 American Road, El Dorado, no violations.
Huttig Mart, 613 Olin Ave., Huttig, must provide a supply of individual disposable towels or a continuous towel system that supplies the user with a clean towel or a heated-air drying device at each handwashing sink in food preparation, toilet and warewashing areas. Replaced paper towels at hand washing station. Food shall be protected from cross-contamination by separating raw animal foods during storage, preparation, holding, and display from Raw Ready to eat food including other raw animal food such as fish for sushi or molluscan shellfish, or other raw ready to eat food such as vegetables. Rearranged cold holding unit to keep raw animal food separate from vegetables and candy.
Laura’s House of Fashions, 607 Olin Ave., Huttig, no violations.
Tom’s One Stop, 3774 Dollar Junction Road,
Huttig, no violations.
Tom’s One Stop, 713 Olin Ave., Huttig, except during preparation, cooking or cooling, or when time is used as the public health control, potentially hazardous food shall be maintained at 135 degrees Fahrenheit or above, except that roasts cooked to a temperature and for a time specified. May be held at a temperature of 130 degrees Fahrenheit or above. Except during preparation, cooking or cooling, or when time is used as the public health control potentially hazardous food shall be maintained at 41 degrees Fahrenheit or less. Deli meats and cheeses moved to the walk-in cooler. Refrigerated, ready to eat, potentially hazardous food prepared and packaged by a food processing plant shall be clearly marked, at the time the original container is opened in ta food establishment and if held for more than 24 hours, to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, based on the temperature the day the original container is opened in the retail food establishment shall be counted as day 1; and the day or date marked by the retail food establishment may not exceed a manufacturer’s use-by date if the manufacturer determined the use-by date based on food safety. Open cut deli meat shall by used, sold or discarded within seven days from the day it is opened.
El Dorado Golf-Country Club, 101 Shady Side, El Dorado, no violations.
Town House Restaurant, 615 Griffith St., El Dorado, no violations.
Applebee’s, 2133 N. West Ave., El Dorado, no violations.
Brenda’s One Stop, 6140 Moro Bay Hwy., no violations.
Express Way 656, 2424 N. West Ave., El Dorado, no violations.