school lunch menu

El Dorado News-Times - - In Our Schools -

Menus for the week of Apr. 23-27. All meals served with fruit, juice and milk.

EL DO­RADO SCHOOLS

MON­DAY

BREAK­FAST: Maple mini pan­cakes, pop tart LUNCH: Chicken al­fredo, steak fin­gers, ham and cheese sand­wich, mashed pota­toes/gravy, red pep­per strips, grapes, din­ner roll

TUES­DAY

BREAK­FAST: Sausage bis­cuit, nu­tri-grain bar LUNCH: Popcorn chicken, pep­per­oni pizza, chef salad/crack­ers, green beans, baby car­rots, ba­nana, peaches, din­ner roll

WED­NES­DAY

BREAK­FAST: Pan­cake on stick, choco­late muf­fin LUNCH: Pan­cakes/sausage, breaded chicken sand­wich, ham and cheese sand­wich, tater tots, side salad THURS­DAY BREAK­FAST: Break­fast pizza, ce­real bar LUNCH: Beef na­chos, cheese­burger, chef salad/ crack­ers, kickin’ pinto beans, corn FRI­DAY BREAK­FAST: Mini french toast, blue­berry muf­fin LUNCH: Cheese pizza, hot dog on bun, tur­key sand­wich, fresh cu­cum­ber slices, side salad

JUNC­TION CITY SCHOOLS

MON­DAY

BREAK­FAST: Pop tart, ce­real

LUNCH: Moz­zarella cheese sticks/mari­nara sauce, sea­soned car­rots, salad/ranch

TUES­DAY

BREAK­FAST: French toast sticks/syrup LUNCH: Meat­loaf, steamed broc­coli, cream pota­toes

WED­NES­DAY

BREAK­FAST: Ce­real, cin­na­mon toast LUNCH: Chicken salad on cia­batta bun, sweet potato fries, dill pickle spears, rice crispy treat THURS­DAY

BREAK­FAST: Bis­cuit, sausage

LUNCH: Chicken fa­jita taco salad/taco sauce, kid­ney beans, let­tuce/tomato/cheese, gra­ham crack­ers FRI­DAY BREAK­FAST: Su­per donut LUNCH: Cheese­burger/mayo or mus­tard, french fries/ketchup, sand­wich salad cup

PARK­ERS CHAPEL SCHOOLS

MON­DAY

BREAK­FAST: Choco­late donuts

LUNCH: Beef steak fin­gers/roll, chicken ten­ders/roll, potato wedges

TUES­DAY

BREAK­FAST: Sausage, egg and cheese bis­cuit LUNCH: Beef and bean bur­rito, chicken na­chos, span­ish rice, corn

WED­NES­DAY

BREAK­FAST: Pan­cakes/syrup

LUNCH: Beef tips/gravy and roll, BBQ glazed chicken/roll, mashed pota­toes

THURS­DAY

BREAK­FAST: Break­fast pizza

LUNCH: Meat­ball sub, meat lover’s pizza, green beans, strawberry jello

FRI­DAY

BREAK­FAST: Break­fast panini

LUNCH: Shred­ded steak panini, grilled chicken sand­wich, baked beans

Served daily: Ce­real and gra­ham cracker, fresh fruit and veg­gie bar.

SMACKOVERNORPHLET SCHOOLS

MON­DAY BREAK­FAST: Strawberry pan­cakes/WG ce­real/WW toast

LUNCH: Dilly chicken sand­wich/french fries, car­rot sticks

TUES­DAY BREAK­FAST: Stuffed crois­sant/WG ce­real/WG

crack­ers

LUNCH: Beef spaghetti, corn, green beans, roll WED­NES­DAY BREAK­FAST: Pig in a blan­ket/WG ce­real/WG crack­ers

LUNCH: Tuna fish sand­wich, baked beans, baked chips

THURS­DAY

BREAK­FAST: Fruit par­fait/ce­real WG crack­ers

LUNCH: Mini corn dogs, peas, scal­loped pota­toes FRI­DAY BREAK­FAST: WG pan­cakes/syrup, WG ce­real w/WG crack­ers

LUNCH: Sloppy joe/bun, broc­coli/ranch, tator tots

Served daily: Fruit or fruit juice.

STRONG-HUT­TIG SCHOOLS

MON­DAY BREAK­FAST: Break­fast bagel

LUNCH: Pizza sticks, corn, salad TUES­DAY BREAK­FAST: Bis­cuit/ sausage pat­tie

LUNCH: Chicken strips, quick bake potato WED­NES­DAY

BREAK­FAST: Toast/ ce­real

LUNCH: Ham­burger

steak, cream pota­toes/ gravy, cooked car­rots THURS­DAY BREAK­FAST: Pan­cakes, sausage pat­tie

LUNCH: Taco roll, pinto beans/salsa, salad FRI­DAY BREAK­FAST: Su­per bun

LUNCH: BBQ sand­wich, FF/pep­per strips, pickle spear

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