school lunch menu
Menus for the week of Apr. 30 through May 4. All meals served with fruit, juice and milk.
EL DORADO SCHOOLS
MONDAY
BREAKFAST: Kolache, fudge pop tart, apple slices. LUNCH: Chicken nuggets and breadstick, grilled cheese, crunch-able, mashed potatoes, vegetable soup, peaches, and apple wedges.
TUESDAY
BREAKFAST: Sausage biscuit, blueberry nutr-grain bar, banana.
LUNCH: Ravioli and breadstick, chicken sandwich, yogurt, fruit, goldfish, green beans, carrot sticks, pears, and grapes.
WEDNESDAY
BREAKFAST: Pancakes, trix cereal bar, applesauce. LUNCH: Taco pie, sloppy joe, chicken bacon ranch wrap, whole kernel corn, side salad, mixed fruit, oranges.
THURSDAY
BREAKFAST: Breakfast pizza, strawberry pop tart, raisins.
LUNCH: BBQ Chicken and cornbread, cheeseburger, chef salad and cina stick, french fries, black-eyed peas, banana, mandarin oranges.
FRIDAY
BREAKFAST: Cheese stick and scooby snakc, blueberry muffin, grapes.
LUNCH: Cheese/pepperoni pizza, hot dog, ham
& cheese sandwich, baked beans, veggie medley, applesauce, strawberries.
JUNCTION CITY SCHOOLS
MONDAY
BREAKFAST: Cereal, toast, fruit.
LUNCH: Fish sticks and ketchup, ranch potato wedges, coleslaw, fruit, sliced bread.
TUESDAY
BREAKFAST: Pancakes, syrup, fruit. LUNCH: Chicken fajitas, refried beans, lettuce/tomato/cheese, fruit, graham crackers.
WEDNESDAY
BREAKFAST: Cereal, cinnamon toast, fruit. LUNCH: Pork roast with gravy and sliced bread, steamed broccoli, cream potatoes, fruit. THURSDAY
BREAKFAST: Biscuit, sausage, fruit. LUNCH: Chili mac, seasoned greens, sweet potatoes, fruit, cornbread. FRIDAY
BREAKFAST: Super donut, fruit.
LUNCH: Hot Ham & Cheese on bun, french fries and ketchup, carrots and ranch, fruit, cookie.
PARKERS CHAPEL SCHOOLS
MONDAY
BREAKFAST: Dutch waffle with syrup, mixed fruit. LUNCH: Orange chicken, beef teriyaki dippers with breadstick, fried rice, green peas.
TUESDAY
BREAKFAST: Chicken biscuit, diced peaches. LUNCH: Chicken crispitos with string cheese, beef nachos, spanish rice, refried beans.
WEDNESDAY
BREAKFAST: Blueberry yogurt parfait, mixed fruit. LUNCH: Honey mustard chicken with roll, saulsbury steak with gravy and roll, mashed potatoes.
THURSDAY BREAKFAST: Pancakes with syrup, sliced pears.
LUNCH: Pepperoni pizza, chicken alfredo with breadstick, broccoli cuts, chocolate chip cookie.
FRIDAY BREAKFAST: Breakfast pizza, diced peaches.
LUNCH: Pork rib ciabatta, chicken patty sandwich, sliced carrots.
Served daily: Cereal and graham cracker, fresh fruit and veggie bar.
SMACKOVERNORPHLET SCHOOLS
Manager’s Choice will be served all week.
STRONG-HUTTIG SCHOOLS
MONDAY BREAKFAST: Pancake pup, fruit.
LUNCH: Chicken & spaghetti, green beans, salad, breadstick.
TUESDAY
BREAKFAST: Cheese toast, cereal, fruit.
LUNCH: Hamburger steak, cream potatoes and gravy, peas, carrots, fruit.
WEDNESDAY BREAKFAST: Waffles and sausage, fruit.
LUNCH: Taco salad, lettuce/tomato, pinto beans, fruit. THURSDAY BREAKFAST: Cinnamon toast, fruit.
LUNCH: Chicken sandwich, lettuce/tomato/pickle, french fries.
FRIDAY BREAKFAST: Super donut, fruit
LUNCH: Hot dog, carrot sticks, pepper strips, baked chips, fruit.