school lunch menu
Menus for the week of May 14-18. All meals served with fruit, juice and milk.
EL DORADO SCHOOLS
MONDAY
BREAKFAST: Kolache, fudge pop tart, apple slices.
LUNCH: Chicken nuggets and breadstick, grilled cheese, crunch-able, mashed potatoes, vegetable soup, peaches, and apple wedges.
TUESDAY
BREAKFAST: Sausage biscuit, blueberry nutri-grain bar, banana.
LUNCH: Lasagna with breadstick, chicken sandwich, yogurt, fruit, goldfish, green beans, strawberry spinach salad, pears, and grapes.
WEDNESDAY
BREAKFAST: Pancakes, trix cereal bar, applesauce.
LUNCH: Nachos with ground beef, BBQ pork rib sandwich, chicken bacon ranch wrap, pinto beans, creamy cole slaw, mixed fruit, orange wedges.
THURSDAY
BREAKFAST: Breakfast pizza, strawberry pop tart, raisins.
LUNCH: Pancakes with sausage, cheeseburger, chef salad with cina stick, french fries, carrot stick, banana, mandarin oranges.
FRIDAY
BREAKFAST: Cheese stick & scooby snack, blueberry muffin, grapes.
LUNCH: Cheese and pepperoni pizza, hot dog, ham & cheese sandwich, carrot sticks, steamed broccoli, applesauce, strawberries.
JUNCTION CITY SCHOOLS
MONDAY
BREAKFAST: Cereal, toast, fruit.
LUNCH: Grilled ham & cheese sandwich, sweet potatoes, dill pickle spears, fruit, cupcake.
TUESDAY
BREAKFAST: Pancake on stick, syrup, fruit.
LUNCH: Mozzarella cheese sticks with marinara sauce, green peas, carrots, fruit sidekick.
WEDNESDAY
BREAKFAST: Cereal, cinnamon toast, fruit.
LUNCH: Pork roast with gravy and sliced bread, seasoned broccoli, potatoes, fruit.
THURSDAY
BREAKFAST: Biscuit, sausage, fruit.
LUNCH: Chicken spaghetti, green beans, salad with ranch, fruit, breadstick.
FRIDAY
BREAKFAST: Super donut, fruit.
LUNCH: Chili cheese hot dog, french fries with ketchup, sandwich salad cup, fruit, cookie.
PARKERS CHAPEL SCHOOLS
MONDAY
BREAKFAST: Mini powdered donuts, mixed fruit.
LUNCH: Beef finger with roll, chicken nuggets with roll, potato wedges.
TUESDAY
BREAKFAST: Sausage biscuit, sliced pears.
LUNCH: Mexican chicken, beef tacos, spanish rice, charro beans.
WEDNESDAY
BREAKFAST: Blueberry yogurt parfait, diced peaches.
LUNCH: BBQ glazed chicken with roll, meatballs with roll, green beans. THURSDAY
BREAKFAST: Ham & Cheese biscuit, mixed fruit.
LUNCH: Beef lasagna with breadstick, pepperoni pizza, broccoli cuts, chocolate chip cookie.
FRIDAY
BREAKFAST: Pancakes and syrup, sliced pears.
LUNCH: Loaded chicken baked potato with roll, chili dog with fritos, sliced carrots.
Served daily: Cereal and graham cracker, fresh fruit and veggie bar.
SMACKOVER-NORPHLET SCHOOLS
Manager’s Choice will be served all week.
STRONG-HUTTIG SCHOOLS
MONDAY
BREAKFAST: Breakfast pizza, fruit.
LUNCH: Pizza sticks, corn, salad, fruit.
TUESDAY
BREAKFAST: Toast, cereal, fruit.
LUNCH: Chicken strips, cream potatoes, green beans, breadstick, fruit.
WEDNESDAY
BREAKFAST: Pancakes and sausage, fruit.
LUNCH: Sub sandwich, lettuce, tomato, pickles, baked beans, fruit.
THURSDAY
BREAKFAST: Super bun, fruit. LUNCH: Taco salad, lettuce, tomato, pinto beans, fruit.
FRIDAY
BREAKFAST: Biscuit and sausage, fruit.
LUNCH: Cheeseburger, lettuce, tomato, pickles, chips and salsa, fruit.