El Dorado News-Times

Food deliveries are remaking school lunch

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Rachel Harrington wants her children to have nutritious packed lunches to enjoy at school but she gets frustrated trying to create them.

"Making lunches for my kids is one of my least favorite activities. I'd like to do it the night before, but that never happens," said the mother of two. "There are a lot of complaints."

It's a chore she's happy to outsource two days a week to a business in her hometown of Lexington, Massachuse­tts. "Having two days off is like a dream," she said. "Sometimes I forgot that it's a Red Apple Lunch day. When I realize I do not have to make lunches, I'm so happy."

Families around the country are finding new options for their children's midday meal thanks to a growing number of delivery options catering to students. Some deliver to the schools, others to homes. As for teens calling in their own food deliveries, some schools allow it and others don't.

Lisa Farrell launched Red Apple Lunch after market research confirmed her suspicion that lunch packing was a "stress point" for parents. "You only have so much time in the day," she said. "Some customers didn't like what was offered at school. Folks just needed another option."

She and her team pack healthy lunches, incorporat­ing local food when possible, and deliver them to homes so that kids can take them to school the next two days. The company delivers two lunches on Monday and two on Wednesday.

Many of Farrell's clients also have the option of buying a hot lunch provided by their child's school, but not all schools offer that.

Kiddos Catering in Chicago has come up with a different twist: providing restaurant meals to schools that contract with it. Owner Michelle Moses and her staff work with area restaurant­s to create a variety of kid-friendly choices, and deliver the meals to the schools five days a week. Parents select the lunches from an online order form that lists the day's featured restaurant and its menu choices.

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