Public Records
MARRIAGES
Tommy J. Barnett & Vivian Joyce Murray, 04/01 Jordon Truitt Norris & Brianna Michelle Mills 03/22
Tyler Dougkas Crowe & Britanie Nicole Carlton, 03/22
Tyler Lance Hatcher & Lauren Nicole Massanelli, 03/23
Charles Uzoma Osuala & Kimberly Leshune Miller, 03/22
Seth Mathew Thurmon & Amber Michelle Guthrie, 03/25 Randal Dee Garner & Kristie Deane J. Hudson, 03/29
Ian Alexander Overton & Abbey Kate Holloway, 03/26
Terrance Miles Key & Norlecia Obrelle Govan, 03/27
Christopher Keith Bailey & Shanna Michele Harper, 03/29
Sabino Pedroza Diaz & Delia Angelica Villegas, 03/28
Billy Wayne Slade & Kendra K. Rice, 04/01
Martin None Alejo Lopez & Wendy None Pupo Reyes, 04/01
Jeffrey M. Williams & Ashley Ann Horton, 04/01
Matthew Henry Stratton & Alexis Ruth Passmore, 04/01
Juan Carlos Aguilar Jimenez & Ingris Maroibel Alfaro Gordillo, 04/12
Mason Everett Trammell & Kailey Renee Thornton, 04/04
Jacob Powell Dunn & Addyson Danielle Yeager, 04/05
William Russell Stone & Adryan Rashell Telano, 04/05
Mohamed Azlan Bin Ameer Mydin & Tara Michele Thomas, 04/08
Gary Lynn Davis & Wilda Helen Martin, 04/08
Vincent Louis Dawson & Camica Darniecia Fisher, 04/10
Gary Don McDonald & Teresa J. Horner, 04/11
Cody Ray Green & Kaitlyn Grace Borden, 04/12
Cornelius Wayne Watson & Jessica Rochelle Glover, 04/12
Yousue None Molina & Hanna Nichole Bryant, 04/12
David Eugene Tisdale & Cristina None Walker,04/12
Joshua Brennan Thompson & Cassidy Aidan Richard, 04/12 Joseph Ronald Jackson & Frances Lorraine Boyer, 04/12
Jay K. Britt & Tracy Elizabeth Britt, 04/12
Tyler James Morrow & Breanna Catherine McKnight, 04/12
Lindsay Mccoy Patterson & Cassondra Natasha Barnes, 04/12
DIVORCES
AGNESHIA GRAY VS DONALD GRAY 04/03
FOOD INSPECTION NOTE: Any violations reported in an inspection may have been corrected before time of publication. The Food Protection Program of the Arkansas Department of Health (ADH) inspects all food establishments in the state to make sure they follow ADH Food Establishments Rules & Regulations. Arkansas Health Department’s inspections are conducted 1 to 3 times per year depending upon the Risk Category of the establishment. Additional inspections occur to follow-up on violations and when the ADH receives complaints. The regulations are written to ensure food is prepared, stored, and served safely, which in turn may prevent food-borne illness. From the Inspection Report, you can see if the establishment is following the food safety regulation.
LAS BRAZAS GRILL LLC. 1650 N.W. AVE., EL DORADO, AR. OBSERVED: (1) Food prepared and held for more than 24 hours shall be clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold or discarded for a maximum of 7 days. (2) At least one EMPLOYEE that has supervisory and management responsibility and the authority to direct and control FOOD preparation and service shall be a certified FOOD protection manager who has shown proficiency of required information through passing a test that is part of an ACCREDITED PROGRAM. Provided registration information about an upcoming approved course. (3) Make table out of cold holding temperature compliance, and the setup for shrimp, chicken, and beef lacks sufficient amount of ice to support cold holding of the TCS food. CORRECTIVE ACTION TAKEN