Enterprise-Record (Chico)

BARSTOOL SPORTS GRANTS CHICO’S BURGER HUT $15K

Aaron Rodgers, a donor to the fund, delivers the good news to hometown burger place

- By Justin Couchot jcouchot@chicoer.com

CHICO » Before the start of the COVID-19 pandemic Burger Hut Burgers had 50 employees working to serve customers between its two Chico locations and one Sacramento location. Now, owners Erin and Rick Kusie are employing 31 employees between the two Chico locations. The Sacramento location has been closed.

Like many small businesses the Kusies are struggling, particular­ly with payroll, and asking for help was seemingly the hardest part.

On Friday, the owners of the second-generation burger restaurant received a FaceTime call from Barstool Sports owner David Portnoy, joined by special guest Aaron Rodgers, the Green Bay Packers quarterbac­k and former star athlete at Pleasant Valley High and Butte College. Rodgers informed the owners that they had ben granted ac- cess to the new Barstool Fund that Portnoy created to help small businesses out of frus- tration for the lack of help they were getting from the govern- ment.

The grant for Burger Hut is $15,000.

The applicatio­n required en- tering basic financial informatio­n and submitting a video request, Erin Kusie said.

Portnoy’s primary condition for small businesses applying to qualify was that employees were still being paid, and Burger Hut’s staff is still getting paychecks.

After donating to the fund himself, and seeing a restaurant from his hometown on the list, Rodgers asked Portnoy if he could join the call to the Kusies. He took the honor of informing his hometown burger joint.

“They actually sent me over your guys’ video and email and I was pumped because I’ve been going to Burger Hut for years,” Rodgers said in the video on Friday. “I’ll say it because Dave gets to say it so many times but you guys are in the fund.”

In Portnoy’s video explaining the fund, he said that the fund aims to help small businesses get by on a month-to-month basis. He began with the intention of collecting $500,000 and distributi­ng the funds to businesses who applied. However, with athletes and other organizati­ons joining in, the fund as of 2 p.m. Tuesday had reached $27,425,844 through 192,495 supporters and 151 businesses supported.

“We understand that our business is probably going to be changed moving forward,” Rick Kusie said in the video submission. “We have a lot of confidence that if we can make it through the next three to six months that we could get back to a number that would be self sustaining. So that’s why we’re requesting some help.”

Portnoy originally got the idea for the fund from radio producer and cameraman Frankie Borrelli, whose family owned a pizza restaurant in Long Island, New York. Borrelli’s father said he was going to pay his staff through the end even if that meant the restaurant closing.

After the initial half-million dollars were raised, Portnoy has begun a similarly-formatted donation system to GoFundMe on the Barstool Fund website at www.barstoolsp­orts. com/the-barstool-fund. Applicatio­ns are still being accepted for struggling small businesses, including bars, restaurant­s or gyms needing rent relief, tax relief or other financial help to survive for the next month online at https://barstool. typeform.com/to/fbCSK7GZ.

“We feel very fortunate — there’s a lot of people out there who are struggling, and we know a lot of them, just in Chico,” Rick Kusie said to Portnoy in the video. “So the fact that we’re able to benefit from your program is awesome.”

 ?? PHOTOS BY JUSTIN COUCHOT — ENTERPRISE-RECORD ?? Conor Park watches as Timothy Fitzpatric­k prepares a cheeseburg­er and fries at the Burger Hut on Forest Avenue in Chico on Tuesday. Park and Fitzpatric­k are two of the 31employee­s Burger Hut is employing between its two locations.
PHOTOS BY JUSTIN COUCHOT — ENTERPRISE-RECORD Conor Park watches as Timothy Fitzpatric­k prepares a cheeseburg­er and fries at the Burger Hut on Forest Avenue in Chico on Tuesday. Park and Fitzpatric­k are two of the 31employee­s Burger Hut is employing between its two locations.
 ??  ?? The lobby and signature condiment bars at Burger Hut on Forest Avenue in Chico are closed due to COVID-19restrict­ions. Both of Burger Hut’s Chico locations are open for takeout, outdoor dining and delivery and the condiments now come in a plastic container on the side of the burger.
The lobby and signature condiment bars at Burger Hut on Forest Avenue in Chico are closed due to COVID-19restrict­ions. Both of Burger Hut’s Chico locations are open for takeout, outdoor dining and delivery and the condiments now come in a plastic container on the side of the burger.

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