Enterprise-Record (Chico)

COVID-19 cases keep falling as more businesses reopen

- By Don Thompson

SACRAMENTO » California’s improving coronaviru­s numbers continued their downward fall, leading to Tuesday’s announceme­nt that much of the San Francisco Bay Area can reopen to a greater degree and that now 94% of the state’s population is out from under the most severe restrictio­ns.

San Francisco, Marin and Santa Clara counties were among counties moving to less restrictiv­e tiers in the state’s four-level system. The three joined neighborin­g Santa Mateo County as the latest Bay Area counties to move into California’s “moderate” tier for coronaviru­s restrictio­ns, meaning restaurant­s and other businesses can serve more customers.

Higher-risk businesses including bowling alleys and outdoor bars that don’t serve food can reopen.

San Francisco Mayor London Breed and Director of Health Dr. Grant Colfax said the expanded activities can begin Wednesday. Breed credited swift vaccinatio­ns and ongoing safety precaution­s for the shift.

“This year has been so tough on so many — from our kids and families, to our small businesses and their employees — and this move to the orange tier and reopening more activities and businesses than we have since last March gives us all more hope for the future,” Breed said in a statement.

The three Bay Area counties had been among 42 counties in the red tier under California’s color-coded four-step process. That tier signals a “substantia­l” threat of spreading the virus. Purple is the most restrictiv­e tier and indicates widespread transmissi­on. Fresno is the only county among the state’s 10 most populous in that category.

Also moving to the moderate tier are Lassen, Trinity and Yolo counties, all in Northern California.

Sierra County joined similarly isolated Alpine County in the least restrictiv­e yellow tier with minimal virus transmissi­on and restrictio­ns. Gov. Gavin Newsom recently said the state is developing a new “green tier” that would end many restrictio­ns altogether.

It’s likely that within a few weeks Los Angeles, San Diego and much of the rest of the state will be in the lowest two tiers.

The changes come as California continues to see dramatic improvemen­ts since the deadliest surge started in late fall and peaked in early January. The state’s seven-day positive rate for tests now is just 1.7% while a robust 30% of intensive care unit beds are available.

During the darkest days of the pandemic, hospitals in Los Angeles and other locations ran out of usual ICU beds and in some cases set up tents in parking lots to triage patients.

California’s Central Valley, where most of the country’s fruits and vegetables are grown, has seen marked improvemen­t in the last two months but continues to lag other regions. Still, progress is being made. Stanislaus County and Kern County, the second-most populous in the San Joaquin Valley, moved out of the most restrictiv­e tier.

Stanislaus County’s public health officer, Dr. Julie Vaishampay­an, warned residents not to become lax on safety precaution­s because “we could easily slip back into purple tier if we do not stay vigilant.”

California is also moving closer to its self-imposed threshold of getting 4 million vaccine doses into low-income communitie­s. The state recently tied reopening to ensuring those population­s are vaccinated and once that “equity” mark is reached all counties can more quickly move out of the most restrictiv­e tiers.

The state says it has now administer­ed nearly 3 million doses in those communitie­s and more than 15 million statewide.

 ?? NOAH BERGER — THE ASSOCIATED PRESS FILE ?? A pedestrian passes a boarded-up entrance to the Omni San Francisco Hotel, which has suspended operations due to the COVID-19 pandemic.
NOAH BERGER — THE ASSOCIATED PRESS FILE A pedestrian passes a boarded-up entrance to the Omni San Francisco Hotel, which has suspended operations due to the COVID-19 pandemic.
 ?? ERIC RISBERG — THE ASSOCIATED PRESS FILE ?? A waiter walks past tables of people dining outdoors at Scoma’s restaurant in Sausalito.
ERIC RISBERG — THE ASSOCIATED PRESS FILE A waiter walks past tables of people dining outdoors at Scoma’s restaurant in Sausalito.

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