Dishes, returning favorites
ood for the Soul: Santa f-caterer Sandra Dailey eam will make her Cajun s, Seafood Jambalaya od Gumbo, both with ndouille sausage, and ese Macaroni and ith or without bacon. me — that comes when s first score, right? — er signature Peach Cobwith whipped cream el sauce.
urger Bar: Joey Camal enterprise, a Santa rite with a location at cello complex across be back with an exneup this season. The star is likely to be the urger, a New York-style cheese” sandwich rarely e Bay Area. Besides the hich are made with beef, you’ll find Hot enders and Savory Fries.
ffle: The Burgess Brothramento are branching eason with a BBQ Hot wich, Crispy Chicken ssed in their housebecue sauce and Loaded ies topped with pulled cheddar cheese. They’ll their signature item, read waffle, as a Strawrtcake ChurWaffle and bbler ChurWaffle.
Slice House: The Bay bal pizza champion, ignani, and his Slice l expand to six stands And he’s created a new izza with a wild array gs. Called the Gold pepperoni and appleoked bacon pizza will be ith ... take a breath ... red peppadew peppers, , ricotta, green onions, garlic oil AND grated
ck: The Gorospe famClara-based business expanding to Bay Area th a Pacific Island/Norlineup. Think Poke Naen-free Poke Rice Bowls opular, secret-recipe
My Mama’s Lumpia, filled with ground pork, shrimp and water chestnuts. Finish off the meal with Dole Whip or Spiked Dole Whip, as in Malibu rum.
The Shop by Chef Baca: This San Jose chef, a comfort-food specialist, will make two easy-toeat-at-your-seat sandwiches, both on sourdough rolls. The Asiago Meatball Sub features San Marzano tomato sauce, caramelized onions, cashew pesto sauce and provolone cheese, and The Italian drizzles housemade dressing atop the layers of salami, mortadella, capicola, provolone and pepperoncini.
Smoking Pig: Paul Reddick and his restaurant team — they’ve been one of the South Ba biggest barbecue draws f last decade — will fire up early and head to the sta prepare brisket, pulled p chicken sandwiches. New season will be the Superb piled with your choice of smoked meats.
Super Duper: This San cisco-born chain will be Levi’s with its Super Bur Mini Burgers made with ian-fed beef from familyranches. For the non-me in the crowd, there’s a Ve Burger with an unusual t hummus, plus cucumber Super Sauce. Garlic Fries ded with fresh garlic and cheddar.
Starbird: These folks he launch the local fried chi mania back in 2014 in Su then expanded througho Bay Area. This season, th serving Crispy Chicken T which are cooked in non rice bran oil and accomp by housemade sauce (Sta Greek Yogurt Ranch, Ho tard or Honey Chipotle B squeezing fresh lemonad
The Chairman: Curtis L popular Asian street food based in San Francisco, w its signature bao stuffed so-glazed pork belly and daikon, along with buns with karaage chicken, sp
en and miso-cured tofu.
Coming soon
Levy chefs at Levi’s: Th isn’t quite ready for prim but the stadium’s executi Jon Severson, and his Le have spent the summer c new dishes starring farm produce and herbs from ful Farm on the stadium’
Left: Joey Camacho’s Konjoe B will create a Bodega Burger, b Brooklyn’s cheesy sensation, t at Levi’s Stadium.
scrumptious, they’re t in the stands — and en shaped like little
alking about bao, the eamed buns folded over ings. Chef-owner Curtis his San Francisco-based k called The Chairman serving their beoodies, award-winning ers fans for going on five
he pigskin is soaring e Levi’s Stadium field m and his crew are ork Belly Bao, with pork ed in red miso, the ut by turmeric pickled d green shiso. They’re arinated, fried Chicken trips with zesty sauces cola-braised pork on ded Fries. the official season gets , we nabbed Lam for a t life in the vendor lane lara:
ou a football fan?
hairman bleeds red and Most of our team meman Francisco natives, n an annual fantasy league.
any other NFL team a bao vendor?
ot sure if we are the first l bao at NFL games, but
I hope we’re setting a trend! Bao makes for a tasty game-day snack, and I think our fans at Levi’s stadium would agree.
Q
Do 49ers fans have different bao preferences from regular Chairman devotees?
AOur Pork Belly Bao is still a fan favorite, but the Chicken Karaage Bun — Japanese-style fried chicken — is an item found only at our brick-and-mortar location in San Francisco and the main concession stand in Levi’s stadium.
Q
What’s your top seller at the games?
A
Our best seller at Levi’s Stadium has got to be our Loaded
Fries — crispy coated fries, topped with cola-braised pork and our popular spicy mayo and garlic aioli — only available at Levi’s Stadium.
Q
When is the bao rush? Do fans load up just before kickoff or wait until halftime?
A
We typically see our rush during the 30 minutes leading up to kickoff and at halftime. But our team moves fast like Deebo after the catch, so just get in line!
Q
Do they drown their Jimmy G sorrows with the pork belly bao or the karaage chicken?
A
Jimmy G will be missed, but it’s time to celebrate the Trey era with a pork belly bao! Question
is, does Trey Lance k what’s up with bao? We’d to work a couple of them pre-game meal.
Q
Do you typically sell
A
Rarely do we sell out we have been tested. Fries were flying out of t en last season.
Q
Do you work the boo games? Is it a long, g day?
A
You will often find m the trenches during working with our all-star A typical game day is abo hours, including our trav from San Francisco.
Q
Which stands do you during the games?
A
I enjoy a refreshing Whip at the Hula Tr on hot game days and a from Iguanas always hits
Q
Are the concessionai petitive or all buddie
A
It’s a friendly enviro within the concessio We’re all in the trenches trying to pump out delici for all the hungry fans o You’ll find us exchanging bumps at the end of serv little bit of food trading possible.