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MILE­STONES Chipo­tle’s menu is now 100% preser­va­tive free, with no added col­ors or fla­vors. It got there by ditch­ing com­mer­cial tor­tillas in fa­vor of ones with only five in­gre­di­ents: flour, wa­ter, canola oil, salt, and yeast. CHAL­LENGES The fast­food pi­o­neer is still chart­ing the way for­ward af­ter its rep­u­ta­tion-dam­ag­ing E. coli out­break of 2015: A third of its board did not stand for re­elec­tion dur­ing the May share­holder meet­ing. BUZZ

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