How we made it healthier
London broil cuts calories, not flavor. Using this lean cut of beef instead of rib-eye steak for our main shaves off 58 calories and 14 grams of fat per serving, plus adds 12 grams of metabolism-revving protein.
London broil cuts calories, not flavor. Using this lean cut of beef instead of rib-eye steak for our main shaves off 58 calories and 14 grams of fat per serving, plus adds 12 grams of metabolism-revving protein.