Shake these items prior to purchasing

“For fresh produce that’s been in the misting section, it’s always a good idea to dry the food thoroughly before bagging. You’re going to be charged for the gross weight and, particularly for leafy vegetables, shaking or wiping off water can save you up to 10 percent on the weight—and cost. Plus wet produce rots faster if you keep it in the bag at home. And when buying broccoli, look for ones with smaller stalks and fuller heads, since you’ll most likely throw the stalks out anyway.” —Mike Catania, cofounder of PromotionCode.org