Dreamy Brownie Raspberry Trifle

ACTIVE TIME: 15 min. TOTAL TIME: 11⁄2 hrs. SERVES: 12

Creamy pudding, fudgy brownies and tangy raspberries combine in a treat that’s as decadent as it is light

2 (1 oz.) pkgs. fat-free, sugar-free

chocolate pudding

4 cups low-fat milk

11⁄2 tsp. espresso powder

1 (11 oz.) pkg. supermarket bakery mini brownies or brownie bites, divided

3⁄4 cup seedless raspberry

preserves, divided

1 (8 oz.) pkg. frozen fat-free whipped topping, thawed and divided

2 cups fresh raspberries, divided

1 Prepare pudding mixes as package directs, using low-fat milk. Dissolve espresso powder in 1 tsp. hot water; stir into pudding. Set aside.

2 In bottom of large trifle bowl, arrange 1⁄2 brownie pieces. Brush with 1⁄2 preserves. Spread with 1⁄2 prepared pudding. Sprinkle with 1⁄2 raspberries; cover with 1⁄2 whipped topping.

3 Repeat layering. Cover and chill 1 hr. before serving. Garnish with chocolate curls, if desired.

Per serving: Cal. 257 Pro. 5g Carb. 38g Fiber 3g Sug. 30g Chol. 21mg Sod. 258mg Total fat: 7g Sat. 2g Trans. 0g