Eat healthy at Logan’s Roadhouse
Even seemingly healthy picks can be loaded with fat, sugar and salt. (Wood-Grilled Chicken, we’re looking at you!) But we won’t be caught unaware, thanks to these tips from Mark Hyman, M.D.
APPETIZERS & SALADS
Bone-In Wings
10 wings served with celery sticks and Wisconsin blue cheese dressing. Choose from traditional buffalo-style or woodgrilled with Moonshine Glaze
Roadhouse ’Shrooms Hand-battered fresh mushrooms with
Rockin’ Horseradish sauce
Roadhouse Salad Mixed greens, chopped bacon, fresh avocado, diced tomato, hard-boiled egg and croutons. Topped with your choice of USDA Choice
sirloin, hand-breaded or grilled chicken
Fried Pickles Thick-cut dill pickles, served with Roadhouse ranch dressing
Anything & Everything Salad Romaine lettuce, bacon, walnuts, dried
cranberries, Wisconsin blue cheese crumbles, diced tomato and hard-boiled egg. Topped with wood-grilled chicken
SIDES
Grilled Vegetable Skewer
Sweet Potato
Steamed Broccoli
Sautéed Mushrooms
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ENTRÉES
USDA Choice Sirloin Served with a farm-fresh garden or
Caesar salad and entrée side
Mesquite Wood-Grilled Salmon 9 oz. salmon fillet grilled to perfection and served with garlic dill sauce on a bed of rice pilaf and your choice of entrée side
Filet 6 oz. & Grilled Lobster Tail
Our leanest, most tender cut of beef paired with a grilled lobster tail. Served with a farm-fresh garden or Caesar
salad and entrée side
Logan’s Wood-Grilled Chicken Smothered with Parmesan peppercorn dressing and served on a bed of rice pilaf Mesquite Wood-Grilled
Shrimp Skewers Two skewers of large grilled shrimp on a bed of rice pilaf. Served with choice of side
Grilled Meat Loaf
Two slices of beef and pork meatloaf, smothered with fried onions, mushrooms and gravy. Served with mashed potatoes