SALSA-SALMON SUPPER

Salmon with Pineapple Salsa

1 each pineapple and onion

1 bunch each scallions and cilantro

1 jalapeño pepper

2 limes

6 (6 oz.) salmon fillets

Sesame Cucumber Salad

1 (10 oz.) bottle rice wine vinegar

1 (5 oz.) bottle sesame oil

1 (5 oz.) container mixed greens

6 radishes

1 (10.5 oz.) container grape tomatoes

1 each cucumber and red onion

Chicken Lettuce Cups

1 (8 oz.) sesame-ginger dressing

1 (7 oz.) jar hoisin sauce

1 (2 oz.) bag dry roasted peanuts

1 head lettuce

1 bunch each carrots and scallions

1 (16 oz.) bag coleslaw or broccoli slaw

1 rotisserie chicken

Vegetable Cauliflower “Rice”

1 (10.5 oz.) can chicken broth

1 (10 oz.) bottle rice wine vinegar

1 onion

1 (8 oz.) pkg. snow peas

1 bunch each asparagus, carrots, scallions and parsley

1 head cauliflower

Cheesecake Pudding Cups

1 (.25 oz.) envelope gelatin

1 (16 oz.) container strawberries

1 lemon

1 (16 oz.) carton heavy whipping cream

1 (16 oz.) tub plain Greek yogurt

Kitchen staples: honey, garlic, sugar, olive oil