ROAST CHICKEN FEAST

Apricot-Ginger Roast Chicken

1 (8 oz.) bottle ginger vinaigrette, like Annie’s

1 (8 oz.) jar apricot jam

1 (3.5 oz.) jar lemon-pepper seasoning, like McCormick

1 bunch fresh herbs, like parsley and thyme

1 rotisserie chicken

Sweet Potato Mash

1 (1 oz.) jar chili powder

1 (4.5 oz.) can chopped green chiles

13 ⁄4 lb. sweet potatoes

1 bunch scallions

1 bunch thyme

Strawberry Spinach Salad

1 (16 oz.) bottle light raspberry dressing, like Kraft

1 (4 oz.) bag sliced almonds

1 orange

1 (10 oz.) container baby spinach

1 (16 oz.) container strawberries

1 (4 oz.) pkg. herbed goat cheese, like Celebrity Goat

Artichokes with Lemon Aioli

6 medium artichokes

1 lemon

1 clove garlic

Chocolate-Berry Parfaits

1 (7 oz.) bag sweetened coconut flakes, like Let’s Do… Organic

1 (8 oz.) bag dark chocolate chunks, like Enjoy Life

1 (16 oz.) container strawberries

1 (16 oz.) carton whipping cream

Kitchen staples: eggs, salt, pepper, olive oil, sugar, vanilla extract