Deluxe Buttermilk Ranch Burgers

ACTIVE TIME: 30 min. TOTAL TIME: 40 min. SERVES: 6

Piled high with tangy bruschetta and creamy ranch, these wow-worthy burgers set the stage for a mouthwatering outdoor meal the whole family will love

8 oz. cremini mushrooms, minced 11⁄2 lbs. lean ground beef

2 Tbs. minced scallions

2 Tbs. minced fresh oregano

1 cup ranch dressing, divided

6 hamburger buns, toasted

Zesty Bruschetta*

Pepper Relish** 1 In bowl, mix first 4 ingredients and 1⁄4 cup ranch dressing. Season to taste with salt and pepper. Form 6 patties.

2 Heat grill to medium. Grill patties 8 min. or to desired doneness, turning

once. Serve on buns with remaining ranch, bruschetta and relish.

*For Zesty Bruschetta: Sauté 1 tsp. minced garlic in 2 Tbs. oil. Add 1⁄4 cup vinegar and 1 Tbs. brown sugar. Bring to a boil. Toss with 12 halved cherry tomatoes, 11⁄ cups sliced onions, 1 Tbs.

2 diced peppers and 2 Tbs. basil. Chill.

**For Pepper Relish: Sauté 4 cups sliced peppers in 1 Tbs. oil. Add 2 Tbs. parsley and 1⁄4 tsp. Italian seasoning. Per serving: Cal. 567 Pro. 26g Carb. 24g Fiber 6g Sug. 5g Chol. 85mg Sod. 692mg Total fat: 42g Sat. 13g Trans. 0g