Grilled Potato Wedges with Herbed Yogurt
ACTIVE TIME: 10 min. TOTAL TIME: 25 min. SERVES: 6
Our toss-together herbed yogurt sauce is equally delicious drizzled on grilled chicken or served with crudités
1 cup nonfat Greek yogurt
2 Tbs. chopped fresh herbs 2 Tbs. lemon zest
1 tsp. garlic salt
11⁄2 lbs. fingerling potatoes, halved 2 Tbs. olive oil
1 clove garlic, chopped
2 tsp. chopped fresh rosemary
1 In bowl, combine first 4 ingredients; chill until ready to serve. Heat grill. Toss potatoes with olive oil, garlic and rosemary. Grill 12 min., turning once. Serve with yogurt sauce. Per serving: Cal. 154 Pro. 5g Carb. 24g Fiber 2g Sug. 2g
Chol. 2mg Sod. 429mg Total fat: 5g Sat. 1g Trans. 0g
2 Coat sausages with cooking spray. Grill 8 min., turning twice. Place sausages in buns; top with onions, kimchi, sauerkraut and pickles. Per serving: Cal. 355 Pro. 21g Carb. 42g Fiber 3g Sug. 13g Chol. 60mg Sod. 1,465mg Total fat: 10g Sat. 2g Trans. 0g