First For Women

In-a-pinch way to keep food fresh

- —Donna Jenkins, Rockford, IL

“After making s’mores at a picnic, I realized I didn’t have a chip clip to keep the marshmallo­ws from going stale. Then I remembered a trick my grandson taught me using straws. First fold the open end of the bag over a straw. Then grab another straw, cut it in half lengthwise and slide it over the first straw. This DIY clamp sealed the bag and kept our marshmallo­ws fresh until our next cookout!”

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