GRILLED CHICKEN FEAST

Lemon-Curry Grilled Chicken

1 (1 oz.) jar curry powder 1 lemon

1 bunch cilantro

8 boneless, skinless chicken

breasts

1 (8 oz.) tub plain Greek yogurt

Cheese-Stuffed Snap Peas

1 bunch thyme

1 lb. sugar snap peas

1 (5.2 oz.) pkg. shallot-chive

cheese spread, like Boursin

Summer Squash Salad

1 (12 oz.) bottle white wine vinegar 1 (7 oz.) jar Dijon mustard

1 zucchini

1 yellow squash

1 shallot

3 carrots

Tomatoes with Corn Hash

1 (8 oz.) container all-purpose

seasoning salt, like Morton 6 medium tomatoes

2 ears corn

1 bunch scallions

1 bunch thyme

1 (16 oz.) pkg. bacon, like Oscar

Mayer

Piña Colada Cupcakes

1 (15 oz.) box yellow cake mix 1 (12 oz.) bag unsweetened

shredded coconut

1 (13.5 oz.) can coconut milk,

like Thai Kitchen

1 (2 lb.) bag powdered sugar 1 (8 oz.) can crushed pineapple

Kitchen staples: garlic, honey, milk, olive oil, vanilla extract