Serve up two hot dips at once

First For Women - - Insight -

When of­fer­ing chips and dip, why choose be­tween spinach-ar­ti­choke or queso? Cre­at­ing a foil bar­rier in the mid­dle of your slow cooker makes it pos­si­ble to serve both at their bub­bly best. To do: Place a foil di­vider in the mid­dle of your cooker; line each well with a liner, fill each with dip in­gre­di­ents and cook.

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