BBQ Pulled Pork Sliders
ACTIVE TIME: 15 min. TOTAL TIME: 61⁄2 hrs. SERVES: 12
1 (3 lb.) boneless
pork shoulder 1 onion, thinly sliced
2 tsp. garlic powder 1 (14 oz.) can tomato puree 1⁄2 cup maple syrup 1⁄2 cup apple cider vinegar, divided
1 (12 oz.) bag kale salad blend 1⁄4 cup olive oil
12 mini ciabatta rolls,
split A simple sauce made with maple syrup and cider vinegar elevates a budget cut of pork with showstopping smoky-sweet flavor
In slow cooker, combine first 5 ingredients and 1⁄4 cup vinegar. Season generously with salt and pepper. Cook on high 6 to 8 hrs. or until fall-apart tender.
In bowl, toss kale salad blend in olive oil and remaining apple cider vinegar. Using 2 forks, shred pork; toss with cooking liquid. Serve pork on ciabatta rolls with slaw as desired.