SIMPLY SUBLIME CHICKEN SUPPER

2017-11-08 -

Lemon-Paprika Chicken

1 (1 oz.) container paprika 4 lemons

1 (6 lb.) whole chicken

Carrot-Ginger Soup

1 qt. vegetable stock

1 (1 oz.) container chili powder 1 onion

1 (4") piece fresh ginger

2 lbs. carrots

1 lime

1 (8 oz.) tub sour cream

Green Bean & Tomato Sauté

1 (14.5 oz.) can diced tomatoes 1 (1 oz.) container herbes de

Provence

1 lb. green beans

2 onions

Three-Cheese Macaroni

1 (12 oz.) box dried macaroni

noodles

1 (8 oz.) bag panko bread crumbs 1 (16 oz.) pkg. thick cut applewood

smoked bacon

1 (8 oz.) bag shredded cheddar

1 (5 oz.) container grated Parmesan 1 (4 oz.) block Gruyère cheese

Caramel Apple Spice Cake

2 (15 oz.) boxes yellow cake mix 1 (8 oz.) bag chopped pecans 1 (1 oz.) container cinnamon

1 (1 lb.) bag powdered sugar 1 (10 oz.) jar caramel sauce 2 Granny Smith apples

3 red apples

2 (8 oz.) pkg. cream cheese

Kitchen staples: olive oil, flour, butter, milk