SIM­PLY SUBLIME CHICKEN SUP­PER

First For Women - - Insight -

Le­mon-Paprika Chicken

1 (1 oz.) con­tainer paprika 4 lemons

1 (6 lb.) whole chicken

Car­rot-Gin­ger Soup

1 qt. veg­etable stock

1 (1 oz.) con­tainer chili pow­der 1 onion

1 (4") piece fresh gin­ger

2 lbs. car­rots

1 lime

1 (8 oz.) tub sour cream

Green Bean & Tomato Sauté

1 (14.5 oz.) can diced toma­toes 1 (1 oz.) con­tainer herbes de

Provence

1 lb. green beans

2 onions

Three-Cheese Mac­a­roni

1 (12 oz.) box dried mac­a­roni

noo­dles

1 (8 oz.) bag panko bread crumbs 1 (16 oz.) pkg. thick cut ap­ple­wood

smoked ba­con

1 (8 oz.) bag shred­ded ched­dar

1 (5 oz.) con­tainer grated Parme­san 1 (4 oz.) block Gruyère cheese

Caramel Ap­ple Spice Cake

2 (15 oz.) boxes yel­low cake mix 1 (8 oz.) bag chopped pecans 1 (1 oz.) con­tainer cin­na­mon

1 (1 lb.) bag pow­dered sugar 1 (10 oz.) jar caramel sauce 2 Granny Smith ap­ples

3 red ap­ples

2 (8 oz.) pkg. cream cheese

Kitchen sta­ples: olive oil, flour, but­ter, milk

Newspapers in English

Newspapers from USA

© PressReader. All rights reserved.