DELECTABLE ITALIAN BEEF DINNER

2017-11-08 -

Balsamic Short Ribs

1 qt. low-sodium beef stock

1 (8 oz.) bottle balsamic vinegar 1 bunch fresh rosemary

1 bunch fresh oregano

1 bunch fresh parsley

1 onion

1 head garlic

2 lbs. boneless beef short ribs

Roasted Cauliflower

1 (8 oz.) container bread crumbs 1 bunch fresh thyme

2 heads cauliflower

1 (8 oz.) bag shredded cheddar

cheese

Balsamic Antipasto Skewers

1 (6 oz.) jar marinated artichoke

hearts

1 (14 oz.) jar peppadews

1 (4 oz.) bottle balsamic glaze

1 (1 oz.) container dried oregano

1⁄4 lb. thinly sliced salami

1 (8 oz.) tub bite-size mozzarella balls

Potato Gratin

1 bunch fresh thyme

4 baking potatoes

1 bunch fresh chives

1 (5 oz.) tub grate Parmesan cheese 1 (4 oz.) block Gruyère cheese

Apple-Cranberry Bars

1 (1 lb.) box brown sugar

1 (14 oz.) can sweetened

condensed milk

2 Granny Smith apples

1 (8 oz.) bag fresh cranberries 1 (16 oz.) tub mascarpone

Kitchen staples: olive oil, butter, flour, milk, eggs, baking powder