Save precious time with these shopping lists
SUBLIME ROAST PORK FEAST
Rosemary Crusted Pork Loin
1 qt. chicken stock
1 head garlic
1 bunch fresh rosemary 1 (11⁄ lb.) boneless pork loin
2
Brussels Sprouts Slaw
1 (8 oz.) jar Dijon mustard
1 (8 oz.) bottle apple cider vinegar 1 (5 oz.) bag dried cranberries 2 shallots
1 lb. Brussels sprouts
1 (6 oz.) pkg. thin-sliced, nitrate-free
bacon
Lemon-Scallion Quinoa Pilaf
1 (8 oz.) bag sliced almonds 1 (16 oz.) bag dry quinoa 2 lemons
1 bunch scallions
Red Pepper Dip with Pitas
1 (8 oz.) jar roasted red peppers 1 (1 oz.) container dried oregano 1 small onion
1 head garlic
1 bunch fresh chives
1 lemon
1 (8 oz.) pkg. cream cheese
1 (8 oz.) bag shredded cheddar
cheese
1 (14 oz.) pkg. whole-wheat pitas
Mini Lemon Bundt Cakes
1 (16.5 oz.) pkg. lemon cake mix 1 (10 oz.) jar lemon curd 3 lemons
1 (8 oz.) pkg. cream cheese
1 (5 oz.) tub whole-milk Greek
yogurt
Kitchen staples: olive oil, butter, sugar
MOUTHWATERING MEATLOAF SUPPER
Mustard-Glazed Meatloaf
1 (1 oz.) container each dried thyme,
dried rosemary and onion powder 1 (8 oz.) bottle Worcestershire sauce 1 (8 oz.) pkg. bread crumbs
1 (8 oz.) jar spicy brown mustard
1 (14 oz.) bottle ketchup
1 head garlic
1 lb. ground beef
1 lb. ground pork
Pesto Mashed Potatoes
1 (8 oz.) jar basil pesto 8 medium russet potatoes 1 (8 oz.) tub Greek yogurt
Veggie Mac ’n’ Cheese Bites
1 (8 oz.) box macaroni
1 head cauliflower
1 head garlic
1 small onion
1 (8 oz.) bag shredded cheddar
cheese
1 (8 oz.) tub grated Parmesan cheese
Green Bean and Leek Bake
1 (4 oz.) jar sliced pimientos
1 (8 oz.) pkg. panko bread crumbs 4 leeks
1 head garlic
2 lbs. green beans
1 (5 oz.) block Gruyère cheese
Banana Pudding Parfaits
1 (2 oz.) bottle vanilla extract 1 (16 oz.) pkg. cornstarch
1 (11 oz.) box vanilla wafers 1 (20 oz.) bottle caramel sauce 4 ripe bananas
1 (6.5 oz.) can whipped cream
Kitchen staples: eggs, butter, flour, milk, sugar
HEARTY AND HEALTHY DINNER WINNERS
Sweet ’n’ Sour Meatballs
1 (8 oz.) pkg. bread crumbs
1 (8 oz.) bottle apple cider vinegar 1 (8 oz.) bottle ketchup
1 (1 lb.) pkg. brown sugar
1 (8 oz.) bottle soy sauce
1 head garlic
1 lb. ground chicken
Barbacoa Beef Tacos
1 qt. chicken stock
1 (8 oz.) pkg. corn tortillas
1 (8 oz.) bottle apple cider vinegar 1 (7 oz.) can chipotle chile in adobo 1 (1 oz.) container ground cumin 1 (1 oz.) container dried oregano 1 head garlic
2 limes
21⁄ lbs. boneless chuck roast
2
Moroccan Lamb Stew
1 (28 oz.) can diced tomatoes
1 qt. chicken stock
1 (1 oz.) container cinnamon sticks 1 (16 oz.) bag dried chickpeas
1 (1 oz.) container each ground
cumin, coriander and cloves 2 onions
1 head garlic
2 lbs. boneless lamb shoulder
Lemony Shrimp Risotto
1 (1 lb.) pkg. Arborio rice
1 qt. low-sodium chicken stock 1 onion
2 lemons
1 serrano chile pepper
11⁄ lbs. large shrimp
2
1 (10 oz.) bag frozen peas
1 (8 oz.) tub grated Parmesan
Kitchen staples: canola oil, vegetable oil, eggs, butter