Leek & Bacon Mashed Potatoes

ACTIVE TIME: 20 min. TOTAL TIME: 1 hr.

3 lbs. russet potatoes, chopped 4 oz. thinly sliced bacon, diced 2 cloves garlic, minced

1 bunch kale, stems removed

2 leeks, thinly sliced into rounds

1 stick butter

1 cup milk

1 In large pot over high heat, bring 4 qts. salted water to a boil. Add potatoes; boil 30 min. or until soft. Drain.

2 In large pan over medium-high heat, cook bacon 5 min. Add garlic, kale and leeks; cook 10 min., stirring.