Mess-proof chicken carv­ing

First For Women - - Smart Food Solutions -

Cut­ting into a roast chicken can cause the juices to run all over your coun­ter­top. To make the job neater, sim­ply place your cut­ting board in­side a rimmed cookie sheet, then carve as usual. The pan will con­tain any run­away juices, so there’s no messy cleanup and you can use the re­served juices to make a quick gravy or add ex­tra fla­vor to broth.

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