Sweet potato sensations

ACTIVE TIME: 15 min. TOTAL TIME: 1 hr. SERVES: 4

2 large sweet potatoes 1 Tbs. olive oil

4 eggs

1 (5 oz.) pkg. pepperoni

1⁄4 cup sliced black olives 2 scallions, thinly sliced

Heat oven to 400°F. Slice sweet potatoes in half lengthwise. Arrange cut side up on baking sheet. Drizzle with olive oil; season with salt and pepper. Bake 30 min. or until tender. Once cool enough to handle, scoop a small cavity out of the center of each half. Crack one egg into each half, then top with pepperoni, olives and scallions. Bake 10 min. more. Serve with arugula, if desired. Per serving: Cal. 249 Pro. 10g Carb. 18g Fiber 2g Sug. 3g Chol. 202mg Sod. 327mg Total fat: 15g Sat. 4g Trans. 0g