FRESH & FAST STEAK SUPPER

Brown Sugar–Lime Sirloin

with Pineapple Salsa

1 (1 oz.) container red pepper flakes 2 limes

1 pineapple

1 red onion

1 bunch fresh cilantro

11⁄ lbs. sirloin steak

2

Herb-Kissed Snap Pea &

Bell Pepper Sauté

1 shallot

2 lbs. sugar snap peas 2 red bell peppers 1 lemon

1 bunch fresh tarragon

Sweet Potato Fries with Thyme Honey Mustard

1 (1 oz.) container garlic powder 1 (1 oz.) container onion powder 1 (8 oz.) jar Dijon mustard

2 lbs. sweet potatoes

1 bunch fresh thyme

Cucumber Boats with Red Pepper Hummus

1 (15 oz.) can chickpeas

1 (10 oz.) jar roasted red peppers 1 bunch fresh parsley

1 lemon

6 baby cucumbers

Coconut-Lime Sorbet Cups

2 (14 oz.) cans coconut milk 2 limes

1⁄ pint blueberries

2

1 (1 lb.) bag frozen cherries

1 (1 lb.) bag frozen strawberries

Kitchen staples: olive oil, brown sugar, white sugar, honey, garlic, apple cider vinegar, food coloring