FOURTH OF JULY “FRIED” CHICKEN FEAST

2018-05-30 -

Crispy Oven-Fried Chicken

1 (8 oz.) jar Dijon mustard

1 (18 oz.) box cornflakes cereal

1 (1 oz.) container poultry seasoning 1 bunch fresh thyme

1 (5 lb.) chicken

1 qt. buttermilk

Lime-Kissed Tomato, Corn & Avocado Salad

4 cobs corn 3 avocados

1 bunch fresh cilantro 2 limes

3 large tomatoes

Watermelon Stars with

Fresh Mint & Feta

1 (8 oz.) white balsamic vinegar 1 large seedless watermelon 1 lime

1 pint blueberries

1 bunch fresh mint

1 (8 oz.) tub crumbled feta cheese

Grilled Potato Skewers

1 (1 oz.) container garlic powder 1 (1 oz.) container onion powder 2 lbs. mixed baby potatoes 1 bunch fresh parsley

1 lemon

1 (6 oz.) piece blue cheese

1 qt. buttermilk

Red, White & Blue Bundt

1 (15 oz.) box vanilla cake mix 1 (2 oz.) bottle almond extract 1 lb. strawberries

1⁄ pint blueberries

Kitchen staples: flour, milk, olive oil, vanilla extract, powdered sugar, mayonnaise, food coloring