FABULOUS TEX-MEX FEAST

Mexican Chicken Salad

1 (15 oz.) can black beans

1 (12 oz.) bag spring greens mix 2 each tomatoes and ears of corn 2 red and/or orange bell peppers 1 each bunch fresh cilantro, avocado 4 limes

1 (8 oz. bag) shelled edamame 1 rotisserie chicken

Pico de Gallo Endive Boats

2 each heads endive and limes 4 tomatoes

1 each onion, jalapeño, bunch cilantro

Summer Squash Ribbons

1 (14 oz.) jar Peppadews

3 yellow squash and 2 limes 1 bunch each scallions and cilantro

Watermelon Agua Fresca

1 liter seltzer or club soda

1 each small watermelon, fresh mint 2 limes

Zesty Quesadilla Wedges

1 (25 oz.) bag 8" flour tortillas

1 each jalapeño pepper, red onion

and red bell pepper

6 oz. log goat cheese

1 bag (16 oz.) shredded Monterey-Jack 1 bag (16 oz.) shredded cheddar

Key Lime Cheesecake Stacks

1 (14 oz.) can sweet condensed milk 1 (11 oz.) box large vanilla wafers 10 Key limes

1 (16 oz.) container heavy cream 1 (8 oz.) pkg. cream cheese

Kitchen staples: garlic, garlic powder, cumin, olive oil, honey, sugar, vanilla extract