LIGHT & LUSCIOUS TUSCAN DINNER

2018-07-11 -

Antipasto Salad Skewers

1 (9.5 oz.) jar pitted kalamata olives 1 (9.5 oz.) jar pitted green olives 1 (12 oz.) jar artichoke hearts

1 (8 oz.) jar Dijon mustard

1 bunch fresh oregano

1 (10 oz.) bag fresh baby spinach 1 (10 oz.) cherry tomatoes

1 lb. thinly sliced salami

1 cup small fresh mozzarella balls

Snow Pea & Radish Salad

1 (8 oz.) jar Dijon mustard 1 bunch fresh thyme

2 (16 oz.) bags snow peas 1 bunch fresh radishes 1 red onion

Italian Strawberry Spritzers

2 liters seltzer

1 (16 oz.) container strawberries 1 lemon

White Bean Dip with Pitas

1 (15.5 oz.) can white beans 1 each cucumber, red bell pepper 1 bunch each carrots, rosemary 1 lemon

3 large pitas

Cheesecake Minis

1 (14 oz.) box chocolate-sandwich

1 (10 oz.) cup dark chocolate chips 1 (8 oz.) bag mini chocolatesandwich cookies

1 (4 oz.) white chocolate baking bar 2 (8 oz.) pkgs. cream cheese

2 (5.3 oz.) plain Greek yogurt

1 (8 oz.) whipped cream

Kitchen staples: olive oil, red wine vinegar, garlic, sugar, butter, vanilla