Grilled Kielbasa with Apple-Cranberry Relish
ACTIVE TIME: 20 min. TOTAL TIME: 30 min. SERVES: 6
This classic German main gets an autumn-perfect flavor upgrade from a tangysweet topping, setting the stage for a celebration-special start to a winning meal 1 onion, thinly sliced
1 Tbs. olive oil
1 Granny Smith apple, diced
1⁄2 cup fresh or frozen cranberries 1⁄4 cup spicy brown mustard 1 Tbs. honey
1⁄2 cup apple juice
11⁄2 lbs. pork sausage or kielbasa 1 In skillet over medium-low heat, cook onions in olive oil 15 min., stirring often. Add 1⁄4 cup water, stirring
to scrape up browned bits from bottom of pan. Add next 5 ingredients. Turn heat up to high. Bring mixture to a boil, then simmer 15 min. or until liquid has evaporated.
2 Heat grill to medium for direct cooking. Grill sausage 15 min. or until cooked through, turning once. Serve with apple-cranberry relish. Per serving: Cal. 496 Pro. 23g Carb. 13g Fiber 2g Sug. 10g Chol. 94mg Sod. 1,569mg Total fat: 38g Sat. 13g Trans. 0g