Mini Pretzel Dogs with Maple-Mustard Sauce
ACTIVE TIME: 20 min. TOTAL TIME: 40 min. SERVES: 6
This crowd-pleasing appetizer is extra easy to whip up, thanks to store-bought dough mix 1⁄4 cup Dijon mustard
2 Tbs. yellow mustard
2 Tbs. maple syrup
1 (6.5 oz.) pkg. pizza crust mix 1⁄4 cup baking soda
24 cocktail franks
1 large egg, beaten
1 tsp. coarse sea salt
1 Heat oven to 425°F. In bowl, combine both mustards and maple syrup.
2 Prepare pizza dough as package directs. In saucepan over high heat, bring 5 cups water and baking soda to a boil. Form dough into 1" balls. Wrap dough around each mini hot dog.
Boil dogs 20 sec. Using slotted spoon, remove to greased baking sheet. Brush tops with egg. Sprinkle with sea salt. Bake 10 min. or until golden brown. Serve warm with dip. Per serving: Cal. 202 Pro. 5g Carb. 38g Fiber 1g Sug. 6g Chol. 31mg Sod. 3,359mg Total fat: 3g Sat. 0g Trans. 0g