Warm Cider-Braised Red Cabbage and Apples
ACTIVE TIME: 10 min. TOTAL TIME: 50 min. SERVES: 6
Simmering hearty cabbage in olive oil and fall flavors transforms the veggie into a melt-in-your-mouth delight 1 red onion, thinly sliced
1 Tbs. olive oil
1 head red cabbage, thinly sliced 1 apple, grated
2 cups apple cider
1⁄2 tsp. caraway seeds
2 Tbs. apple cider vinegar 1 In skillet over medium-high heat, cook red onions in oil 10 min. Add remaining ingredients. Bring mixture to a boil; reduce heat to low, cover and simmer 30 min. or until tender. Per serving: Cal. 123 Pro. 2g Carb. 25g Fiber 4g Sug. 19g
Chol. 0mg Sod. 58mg Total fat: 3g Sat. 0g Trans. 0g