STUFFED VEGGIE SENSATIONS

2018-09-12 -

Loaded Sausage

Potato Boats

4 russet potatoes

1 onion

1 yellow bell pepper

1 bunch fresh thyme

1 bunch fresh rosemary

1⁄ lb. hot Italian sausage

1 (8 oz.) bag shredded Cheddar

Chicken & Gruyère

Zucchini Boats

1 (7 oz.) bag sliced almonds 4 large zucchini

1 onion

1 bunch oregano

1 lb. chicken breasts

1 (6 oz.) block Gruyère cheese

Ratatouille-Stuffed

Tomatoes

1 (28 oz.) bag pearl barley

4 large tomatoes

1 onion

1 red bell pepper

1 small zucchini

1 small eggplant

1 bunch fresh thyme

1 (6 oz.) container crumbled goat

cheese

Bolognese Stuffed Peppers

1 (24 oz.) jar marinara sauce 1 eggplant

1 yellow squash

4 red bell peppers

1 lb. ground beef

1 (8 oz.) bag shredded mozzarella

cheese

1 (6 oz.) tub feta cheese

Kitchen staples: olive oil, salt, pepper