FESTIVE SAUSAGE FEAST

Grilled Kielbasa with Apple-Cranberry Relish

1 (12 oz.) bottle spicy brown mustard 1 (12. oz.) bottle apple juice

1 each onion and Granny Smith apple 11⁄ lbs. pork sausage or kielbasa

2

1 (16 oz.) bag frozen cranberries

Mini Pretzel Dogs with Maple-Mustard Sauce

1 (8 oz.) bottle Dijon mustard 1 (12. oz.) bottle yellow mustard 1 (12 oz.) bottle maple syrup 1 (6.5 oz.) pkg. pizza crust mix 24 cocktail franks

Warm Cider-Braised Red Cabbage and Apples

1 (16 oz.) bottle apple cider

1 (2 oz.) container caraway seeds 1 each red onion and apple

1 head red cabbage

Cauliflower “Tater Tots”

1 (8 oz.) jar horseradish

1 small head cauliflower

1 bunch fresh chives

1 (8 oz.) container grated Parmesan 1 (8 oz.) tub sour cream

Caramel-Apple Parfaits

1 (32 oz.) bag rolled oats

1 (8 oz.) bag chopped pecans

1 (1.2 oz.) container apple pie spice 1 (1 oz.) bottle vanilla extract

1 (12 oz.) jar caramel sauce

1 apple

1 (16 oz.) carton heavy cream

1 lb. butter

Kitchen staples: olive oil, white and apple cider vinegar, flour, baking soda, eggs, brown sugar, granulated sugar, coarse sea salt, honey, pepper