Gordon’s tip to pudding with half the calories
For a healthy twist on a decadently creamy dessert, chef Gordon Ramsay uses fiber-filled avocado as a base for chocolate pudding. “If you think people will turn their nose up when they hear about the avocado, don’t tell them until they’ve finished it— they’ll never guess!” says the author of Healthy, Lean
& Fit. To make: In a processor, purée 2 avocados, 3 Tbs. of honey, 1 tsp. of vanilla extract and 1⁄3 cup of cacao powder. Chill for 1 hour.