Upgrade for leftover oatmeal

You love making a big batch of oatmeal for healthy hot breakfasts all week, but it can get a little boring day after day. The fix: Spoon leftovers into a greased baking dish and chill overnight. In the morning, cut into squares and pan-fry in butter 2 to 3 minutes per side. This forms a crunchy exterior that’s a perfect contrast to the creamy interior.