Key to easy-prep cabbage rolls

Your family has been begging you to make your famous sausage-stuffed cabbage rolls, but you’re dreading trying to separate and fill the delicate leaves without breaking them. To make the veggie easier to prep, simply place the whole head of cabbage in the freezer overnight, then thaw in the refrigerator for 24 hours. Ice crystals work to break down and soften cell walls to make the leaves more flexible and tender.