3 delicious ways to use apple cider

Our favorite fall sip is brimming with fat-burning acetic acid and energizing phytonutrients—and these savory ideas make it easy to get even more of the perks

Ensure extra-tender meat

Apple cider contains organic acids that help break down tough cuts of meat while infusing it with tangy flavor. To do: In bowl, whisk 1 cup cider, 1 tsp. fresh thyme, 1⁄2 tsp. smoked paprika, 1⁄4 tsp. cayenne powder, 1⁄4 cup olive oil and 1 Tbs. Dijon mustard. Pour over 2 lbs. chicken breasts or pork chops. Marinate

30 min. or overnight.

Make soups richer

Swapping apple cider in place of some of the stock called for in soups or stews not only helps bring out the natural sweetness of any vegetables, it also adds an extra layer of complexity for deeper flavor. To do: While making your favorite pork stew, French onion soup or other recipe, substitute 1 cup apple cider for 1 cup stock. Cook soup as directed.

Liven up whole grains

Simmering grains like brown rice or barley in cider-infused water gives them a kick of sweetness that makes a wonderful addition to savory salads or as a base for breakfast porridge. To do: Bring 1 cup apple cider, 1 cup water and 1 cup brown rice or barley to a boil. Cover and simmer according to box instructions for grain used.