First For Women

Cranberry-chocolate mousse torte

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Sage Roasted Turkey

1 (32 oz.) box turkey stock 1 (32 oz.) bottle apple cider 1 bunch fresh sage 2 onions

1 (15 lb.) turkey

Bacon Corn Bread Muffins

1 (15 oz.) box cornbread mix 1 bunch fresh thyme, dill

1 (12 oz.) package thin-cut bacon

Green Beans with Sauce

2 shallots, 1 head garlic

1 (11⁄ lb.) bag green beans

2

1 (16 oz.) carton heavy cream 1 bottle cooking sherry

Sweet Potato Casserole

1 (12 oz.) evaporated milk

1 (18 oz.) container rolled oats 7 lbs. sweet potatoes

1 bunch fresh thyme

Creamy Pumpkin Soup

1 (15 oz.) can pumpkin purée

1 (32 oz.) box chicken broth

1 bunch each thyme, leeks, rosemary 2 apples

1 (16 oz.) carton heavy cream

Pumpkin Cheesecake

1 (13.5 oz.) box graham crackers

1 (2 oz.) container pumpkin pie spice 1 (15 oz.) can pumpkin purée

1 (16 oz.) bottle dark corn syrup

1 (10 oz.) bag pecan halves

4 (8 oz.) pkgs. cream cheese

1 (16 oz.) carton heavy cream

Kitchen staples: eggs, butter, olive oil, flour, brown sugar, cornstarch, maple syrup, vanilla extract, salt

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