Cranberry-chocolate mousse torte
Sage Roasted Turkey
1 (32 oz.) box turkey stock 1 (32 oz.) bottle apple cider 1 bunch fresh sage 2 onions
1 (15 lb.) turkey
Bacon Corn Bread Muffins
1 (15 oz.) box cornbread mix 1 bunch fresh thyme, dill
1 (12 oz.) package thin-cut bacon
Green Beans with Sauce
2 shallots, 1 head garlic
1 (11⁄ lb.) bag green beans
2
1 (16 oz.) carton heavy cream 1 bottle cooking sherry
Sweet Potato Casserole
1 (12 oz.) evaporated milk
1 (18 oz.) container rolled oats 7 lbs. sweet potatoes
1 bunch fresh thyme
Creamy Pumpkin Soup
1 (15 oz.) can pumpkin purée
1 (32 oz.) box chicken broth
1 bunch each thyme, leeks, rosemary 2 apples
1 (16 oz.) carton heavy cream
Pumpkin Cheesecake
1 (13.5 oz.) box graham crackers
1 (2 oz.) container pumpkin pie spice 1 (15 oz.) can pumpkin purée
1 (16 oz.) bottle dark corn syrup
1 (10 oz.) bag pecan halves
4 (8 oz.) pkgs. cream cheese
1 (16 oz.) carton heavy cream
Kitchen staples: eggs, butter, olive oil, flour, brown sugar, cornstarch, maple syrup, vanilla extract, salt