Save precious time with these shopping lists
GARDEN-GREAT CHICKEN DINNER Basil and Lemon Roast
Chicken Breasts
1 (10 oz.) jar apple jelly
1 (12 oz.) bottle white balsamic
vinegar
1 bunch fresh basil leaves 1 head of garlic
1 lemon
6 bone-in, skin-on chicken
breast halves
Baked Ratatouille with Leeks
1 (2 oz.) cont. Italian seasoning 1 (24 oz.) jar grated Parmesan
cheese
2 large leeks
3 plum tomatoes
2 medium zucchini, yellow squash 1 bunch fresh thyme
1 head of garlic
Stone Fruit and Arugula Salad with Feta Cheese
1 (8 oz.) jar Dijon mustard
1 (8 oz.) bag toasted sliced almonds 1 (5 oz.) bag baby arugula
2 large peaches, nectarines or plums 1 red onion
1 (8 oz.) bottle lemon juice
1 (8 oz.) cont. crumbled feta cheese
Frozen Mini Raspberry
Cheesecakes
1 (9 oz.) box chocolate wafer cookies 1 (10 oz.) jar seedless raspberry jam 1 (1 fl. oz.) bottle raspberry extract 1 (6 oz.) cont. fresh raspberries
1 (14 oz.) can sweetened whipped
cream
2 (8 oz.) pkgs. cream cheese
Kitchen staples: oil, sugar, butter, salt, pepper
FABULOUS ROAST BEEF FEAST Roast Beef with Garlic
and Fresh Herbs
1 orange
1 (2 oz.) cont. dried rosemary 1 (2 oz.) cont. dried thyme 1 head of garlic
1 bunch fresh basil, rosemary,
parsley or dill
3 lbs. beef eye round roast
Roasted Potatoes
and Shallots
1 (2 oz.) cont. ground
coriander
1 (2 oz.) jar dry 25%-less-sodium
Montreal Steak Seasoning
1 (2 oz.) cont. celery salt
21⁄ lbs. small red potatoes
2
6 shallots
1 bunch fresh parsley
Sautéed Chard and Cherry Tomatoes
2 lbs. rainbow chard 1 onion
1 leek
1 (10.5 oz.) cont. cherry
tomatoes
Nectarine-Topped No-Bake Cheesecake
1 box graham crackers
2 (.25 oz.) envs. unflavored gelatin 1 (11.5 oz.) can peach nectar
1 (4 oz.) bottle vanilla extract 4 large nectarines or peaches 1 stick butter
3 (8 oz.) pkgs. cream cheese
1 (24 oz.) cont. plain whole-milk
yogurt
Kitchen staples: sugar, oil, salt, pepper
GARDEN-FRESH MEALS FILLED WITH FLAVOR!
Stuffed Zucchini Pizzaiola
1 (14.5 oz.) can diced tomatoes
with basil, garlic and oregano 1 (2 oz.) cont. crushed red
pepper flakes
1 head garlic, medium onion 1 bunch fresh parsley 2 medium zucchini
1 (8 oz.) pkg. ground beef
1 (12 oz.) bag grated mozzarella
cheese
Chicken Stuffed Peppers
1 (32 oz.) bag rice
1 bunch fresh dill
1 lemon
1 red pepper, 8 green or yellow 1 head garlic, medium onion 1 rotisserie chicken
1 (12 oz.) bag grated Swiss cheese
Chorizo-Stuffed Portobellos
1 (2 oz.) cont. smoked paprika
1 (2 oz.) cont. dried oregano
1 (24 oz.) cont. plain dry
breadcrumbs
1 medium onion
4 medium portobello mushrooms 1 head garlic
1 (8 oz.) pkg. fresh chorizo
1 (12 oz.) bag Monterey Jack cheese
Couscous-Stuffed Tomatoes and Portobellos
1 (27 oz.) cont. couscous
1 (2 oz.) cont. dried Italian seasoning 1 (24 oz.) jar grated Parmesan
cheese
5 medium tomatoes
4 medium portobello mushrooms 1 head garlic, onion, zucchini
Kitchen staples: salt, oil