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MOUTHWATERING BEEF FEAST
Garlicky Crumb-Crusted
Corned Beef
1 (8 oz.) pkg. whole-wheat panko
breadcrumbs
1 (6 oz.) btle. prepared horseradish 1 (.37 oz.) cont. dried thyme
1 (30 oz.) jar mayonnaise
1 (12 oz.) btle. Dijon mustard 1 bunch fresh parsley
1 head garlic
4 lb. corned beef brisket
Smoked Salmon Pumpernickel Pinwheels
1 (3 oz.) jar capers
1 (16 oz.) pkg. pumpernickel bread 1 red onion
1 bunch fresh dill
1 lemon
1 (3 oz.) pkg. sliced smoked salmon 1 (8 oz.) cont. cream cheese spread
Colcannon
21⁄ lbs. all-purpose potatoes
2
1 head garlic
1 head cabbage
1 bunch scallions
1 bunch fresh parsley
1 (1 lb.) pkg. butter
1 (1 qt.) cont. milk
Chocolate Cupcakes with Baileys Frosting
1 (15.25 oz.) pkg. fudge cake mix 2 (16 oz.) pkgs. confectioners’ sugar 1 (1.4 oz.) pouch green sprinkles 8 oz. zucchini
1 (1 lb.) pkg. butter
3 eggs
1 (200 ml.) btle. Baileys Irish Cream
liqueur
Kitchen staples: salt, pepper, oil
DELICIOUS ROAST CHICKEN DINNER
Spice-Rubbed Roast Chicken
1 (1.37 oz.) btle. ground turmeric 1 (.75 oz.) cont. ground cumin 1 (1.75 oz.) btle. ground coriander 1 (1 lb.) pkg. butter
1 (4–5 lb.) roasting chicken
Garlicky Buttered Carrots
1 (1.75 oz.) btle. ground coriander 1 (.75 oz.) cont. ground cumin 1 (14.5 oz.) can chicken broth
1 (2 lb.) pkg. carrots
1 bunch fresh parsley
1 (1 lb.) pkg. butter
Baby Greens with Sweet ’n’ Spicy Dressing
1 (10 oz.) jar hot pepper jelly
1 (8 oz.) btle. white balsamic vinegar 1 (14.4 oz.) can hearts of palm
2 large oranges
1 bunch fresh dill
1 (16 oz.) cont. baby salad greens 1 avocado
Minty Chocolate
Cookie Cake
1 (15.25 oz.) pkg. yellow cake mix 1 (23 oz.) jar unsweetened
applesauce
2 (16 oz.) pkgs. confectioners’ sugar 1 (6 oz.) pkg. chocolate chips
1 (1 oz.) btle. peppermint extract
1 (1 oz.) btle. green food coloring 1 (12 oz.) jar chocolate fudge
topping
1 (15.25 oz.) pkg. mint Oreo cookies 3 eggs
1 (1 lb.) pkg. butter
1 (8 oz.) pkg. cream cheese
Kitchen staples: salt, pepper, olive oil, lemon, garlic
COMFORT FOOD MADE HEALTHY!
Meaty Mushroom Lasagna
1 (.75 oz.) cont. dried Italian
seasoning
1 (8 oz.) cont. grated Parmesan 1 (24 oz.) jar marinara pasta sauce 1 (9 oz.) pkg. oven-ready lasagna
noodles
1 (8 oz.) pkg. mushrooms
1 (8 oz.) pkg. ground beef
2 (15 oz.) conts. part-skim ricotta
cheese
1 (8 oz.) pkg. part-skim mozzarella
cheese
Cauliflower Shepherd’s Pie
1 (15 oz.) cont. Italian-seasoned dry
breadcrumbs
2 lbs. mushrooms
1 red pepper
1 bunch fresh parsley
1 (12 oz.) pkg. frozen cauliflower 1 (15 oz.) cont. ricotta cheese
1 (8 oz.) pkg. part-skim mozzarella
Sirloin, Feta and Chickpea Pasta Toss
1 (1.12 oz.) cont. dry Greek seasoning 1 (8 oz.) pkg. chickpea pasta
1 (24 oz.) jar tomato basil pasta sauce 1 lb. boneless beef sirloin steak
1 (6 oz.) pkg. crumbled feta cheese
Pulled Pork and Sauerkraut Casserole
2 (15 oz.) cans sliced potatoes 1 bunch fresh parsley
2 (16 oz.) pkgs. fully cooked pulled
pork
4 oz. Swiss cheese
1 (16 oz.) pkg. refrigerated sauerkraut
Kitchen staples: salt, pepper, olive oil, egg